Boil tripe in boiling water until soft and rotten, then put it in hot pot and cook for another 20 minutes. The method is as follows:

Preparation materials: 700 grams of tripe, 200 grams of thousand pieces, 20 grams of ginger, 20 grams of garlic, garlic sprouts 10 grams, and 2 spoonfuls of bean paste.

1. Cook the tripe in water and cut it into strips.

Second, cut thousands of pieces into strips.

3. Wash ginger and cut into pieces, peel garlic, break into garlic cloves, and cut dried peppers into pieces.

Fourth, put the right amount of oil in the pot, add pepper and stir-fry until fragrant;

5. Add garlic and ginger and saute until fragrant;

6. Add 2 tablespoons of bean paste and stir-fry for a long time.

Seven, put the right amount of water in the pot.

Eight, add pepper.

Nine, pour the tripe into the pot and cook for 20 minutes.

Ten, add the right amount of salt and spicy fresh.

Eleven, put thousands of pieces in the hot pot.

Twelve, pour the cooked tripe on thousands of sheets and add garlic.