I'm from the northeast. Let's say spring ears and autumn ears in the northeast. After all, the temperature in the south is high, and the growth cycle and maturity of auricularia auricula are different from those in the north. Auricularia auricula is still good in the northeast, let's say auricularia auricula in the northeast.

In March and April, the ice and snow in Northeast China melted, and the temperature gradually rose, and crops were basically planted, so was auricularia auricula. The growth period of spring ear is basically in spring and summer, and it is ripe and picked in June and July and dried in the sun. The growth period of autumn ear is in autumn, and it will be picked in 65438+ 10 and 165438+ 10.

So, what's the difference between autumn ears and spring ears? Spring ear grows fast because of abundant rain and high temperature, but its ear thickness and taste are not as good as autumn ear. The growth period of autumn ear is long, and at the same time, it takes a long time to receive sunlight. Polysaccharide and gum precipitate well, which is naturally stronger and thicker than spring ear.

In a word, people in Northeast China all know that autumn ears are more delicious than spring ears, and they all like to eat autumn ears. That's basically it. This is relative. Northeast auricularia auricula is of high quality, and the taste of time auricularia auricula is better than that of south ear. If you are interested in auricularia auricula, you can go to the website of auricularia auricula monopoly, which is a website dedicated to auricularia auricula. Baidu's "black fungus monopoly website" is the first.