Ou Di, a seasonal fruit, is listed from April to June every year and is a precious fruit. At present, there are few articles about Audi's cultivation techniques. Today I will introduce how to repair Audi. Audi pruning technology, Audi pruning time. Audi finishing time. Because Audi has strong self-healing ability, it doesn't need pruning in a certain season like other fruit trees, but in order to avoid damaging fruit trees, fruit farmers can prune them in spring, summer and winter. Audi pruning method. Sparse prompt method. The method of daubing and picking buds is carried out after cutting in early spring or summer, mainly to pick off the buds growing on Oder trees and make the new shoots that are too dense mature. These two pruning methods are reducing branches, increasing the light in the tree, facilitating ventilation and promoting fruit coloring.

Summer logging method. Generally speaking, after picking mulberries and restoring trees, bees should cut off branches 20 ~ 30 cm from the ground to avoid excessive growth of fruit branches and competing with trees for nutrition, and the result of the next year is to set seedlings. But the extra buds on the seedlings should be cut off together to avoid disturbing the trees and affecting the light. Third, cutting method. The second germination is mainly based on rapid fruit tree shaping, and picking the upper flower buds can promote flower bud differentiation, improve flower bud quality and fruit drop rate. Audi pruning technology: 1. Cutting method. For Oddi trees with lush growth or too long branches, shrinkage method is generally used. Cutting half the branches can increase the distribution of water and nitrogen in the upper and lower branches, and greatly improve the normal advantage and growth intensity of a single branch.

It not only promotes growth, but also facilitates flower formation. There are three kinds of contraction. The first is to shrink gently and cut off less than one-third of the length of eggplant. The second type is middle contraction, in which full buds are picked out in the middle of the branches to be cut (about 1/2 branch length is cut off). The third is to shrink again, cut off from the bud with a flat base, or cut off the total branches to grow 2/3 to 3/4. Cutting method. Cattle-raising method is the most common pruning technique in fruit trees, which mainly removes branches from roots to avoid too dense fruit trees. Adjusting the growth of trees and cutting off dense areas, weak branches and branches with pests and diseases can enhance the light in the crown, reduce nutrient consumption and maintain the growth momentum of branches.