2. Pork has tendon skin. When finishing pork, the skin of pork should be removed and then cut, divided into several pieces and shaped with a knife.
3. Hold the knife in your right hand, the pork in your left hand, the knife in your right hand vertically, and cut vertically downward.
4. Divide the whole piece of pork into three parts, take out a piece of pork with your left hand, hold it with your four fingers, leave the pork in front, and put your thumb under the pork.
5, the left hand with the right hand to retreat, the right hand to cut pork to cut hard, with the cooperation of both hands, a piece of pork can be cut into thin slices.
Pork, also known as dolphin meat, comes from domestic pigs and is the most popular meat in East and Southeast Asia. There are generally two ways to eat pork, one is to eat fresh cooked food, and the other is to eat processed and preserved pork. The related processed products of pork include ham, bacon, dried meat, bacon and sausage. When buying pork, you can judge the quality of meat according to its color, appearance and smell. High-quality pork with white and hard fat and unique flavor. There is often a slightly dry film on the outside of the meat, which is relatively dense and elastic, and the depression will recover immediately after finger pressing.