1, when making, the first thing to do is to wash the dandelion several times, because there are many dust and impurities in it, and the things at the entrance must be washed several times, then put it on the clothes rack, spread it out and dry it in the sun for 2 to 3 days.

2. When the surface of dandelion is dry and shrinks slightly, you can make dry tea.

3. Don't go to the roots of dandelion, it has the highest nutritional value. As long as it is cleaned up, it will be fine.

Twist the whole dandelion into a small hemp rope as shown in the picture, and finally put it together.

5, of course, there will be many short roots, which are always easy to spread out when grouping. Flowers are tied with thin threads to fix their shapes. Just cut off the thin thread when drinking.

6. After this is finished, put it in a ventilated place and dry it in the shade. It can be preserved for a long time. It's been more than half a month since I finished, and it's already very dry, with a faint smell of flowers and plants.

7. It's nice to have a dandelion tea after work.

Extended data:

Dandelion is a perennial herb of Taraxacum in Compositae. Its leaves are obovate-lanceolate, obovate-lanceolate or oblong-lanceolate, and its petiole and main vein are often reddish purple. The flower is yellow, the base of the flower is light green, and the upper part is purple; The inner layer is linear-lanceolate; Achene is dark brown, obovate-lanceolate, with white crown hairs, about 6 mm long; The flowering period is April-September, and the fruiting period is May-65438+1October.

Dandelion can be seen in most parts of China, and it is widely distributed in hillside grasslands, roadsides, fields and river beaches in middle and low altitude areas. Dandelion seeds are scattered with the wind and have strong reproductive ability, so dandelion's flower language is an irresistible love.