White goat breed
There are many kinds of white goats, mainly: Xiaoxian White Goat. Yichang white goat. Guizhou white goat. Southern Shaanxi white goat. Ning white goat. Fuyang white goat. Chongming white goat. Funiu white goat. White goat in the Yangtze River Delta.
Appearance characteristics of white goat
White goat is an excellent breed of China goat. Its fur is white, its figure is good, its forehead is wide and sharp, its face is slightly concave, its eyes are big and its ribs are open, its back and waist are straight, and its body is cylindrical. Ram's nails are higher than the cross, and ewe's nails are lower than the cross. The limbs are long and the tail is short and upturned.
Growth performance of white goat
Goats mature sexually earlier than sheep. The age of first mating varies with breeds and regions. Early-maturing varieties are generally 8 ~ 12 months old. Late-maturing varieties are about 18 months old. The weight of the ewe mating for the first time is equivalent to more than 70% of the adult weight. The ewe has obvious estrus symptoms such as singing and wagging its tail. Estrus duration 1 ~ 2 days _ estrus cycle 18 ~ 20 days. Most breeds mate in autumn and winter. But some varieties, especially those distributed in low latitudes, can be in estrus all the year round. The gestation period is 146 ~ 150 days. The lambing rate is generally above 150%. The first-born ewe has more than one lamb. After the second child, they often give birth to two or three lambs.
The market price of white goats is 480.00~ 1000.00 yuan/goat.
White goat 80 ~ 165438+900 kg/goat.
300 white goats under 30 kg/goat
50 ~ 80kg 540 white goats/goat
30~50 white goats /kg 353.33/ goat.
Is white goat easy to raise?
Key points of raising white goats
1. The sheephouse should be built in a sunny, dry and well-ventilated place, protected in summer and kept warm in winter. The sheephouse should always be kept clean, and the feeding methods of the mistress and the female livestock should always be put an end to: feeding in groups according to age and physiological conditions, and "three determinations" should be implemented: timing, quantitative and qualitative, so as to keep the feed stable. Drinking water should be clean, and it is forbidden to drink dirty pit water, stagnant water or frozen water.
2. Add salt in time. Before grazing (or feeding) every day, feed the sheep with salt water once 1-3g each time. Mineral additives such as calcium carbonate, ferrous sulfate and copper sulfate and non-protein nitrogen such as monensin, urea and urea phosphate should be supplemented in the feeding process to improve the growth rate of sheep. Regularly do a good job in epidemic prevention of sheep anthrax, brucellosis, sheep pox, sheep epidemic disease, sheep gangrene and sheep intestinal poisoning. Under the prevention and treatment of diseases such as: thousand:, and engage in rape deworming. At the same time, we should observe carefully, pay attention to the spirit, feeding, drinking, exercise, rest and defecation of sheep, find out the reasons in time, and take immediate measures to implement treatment.
Breeding technology of white goat
1. Catch a sheep: When catching a sheep, try to narrow its range of activities, move quickly and accurately, and quickly grab the goat's back or fly joint. Baoding sheep-generally, the neck of the sheep is sandwiched between the legs and pressed against the buttocks of the sheep, so that it cannot move forward or backward, thus carrying out various treatments on the sheep. The way to guide the sheep forward is to put one hand on the lower part of Qian's neck to grasp the direction, and the other hand to scratch the tail root to make the sheep leave. Don't pull the corner and don't hold your head hard.
2, fleece: white goat's meat fleece should be fleece every spring. When it is found that the wool around the goat's head, ears and eyes begins to fall off, it should be sheared about a week after the fleece is completed. When shearing wool, the sheep will lie down first, and two front legs and one rear leg will be tied together with a rope. Then use a fine comb to gently comb off the broken grass and feces stuck to the sheep from top to bottom along the hair direction from the neck, shoulders, chest, back, waist and thighs. Then comb with a dense comb, the order is thigh, waist, back, chest and shoulders. Hold the child's skin tightly and apply force evenly to prevent scratching the skin.
3. Horning: A lamb born after 5-7 days will lie on its side, touch its horn base with your fingers and feel a hard protrusion, then cut off its hair and coat it with vaseline around it. Take a caustic potash (sodium) stick, wrap one end in paper, and rub the other end repeatedly in the protruding part of the corner after it is wet with water until it bleeds slightly. After kneading, sprinkle a layer of hemostatic and anti-inflammatory powder on the horn base to separate the lamb from the ewe into a small column to prevent the liquid medicine from getting on the ewe's breast and damaging the breast during breastfeeding.
4. Toe trimming: generally carried out after rain. When trimming hooves, the sheep will sit on the ground, people will stand behind the sheep and let the sheep lie between their legs, and the hind legs of the sheep will be lifted so that the sheep can't get up. When trimming hooves, start with the forelimbs, cut off the long corners with fruit tree scissors, and then trim the edge of the hoof bottom with a knife until it is flush with the hoof bottom. Until you can see the reddish blood tube at the bottom of the hoof. If excessive pruning leads to bleeding, apply iodine to diminish inflammation. If there is bleeding, you can burn the soldering iron to a reddish color and quickly burn it to the sole. It is required that the bottom of the formed hoof is flat and the front end of the sheep hoof is square.
5, brushing: dairy goats should be brushed every day to keep the sheep clean and promote blood circulation. Brush the goat from top to bottom with a hard grass brush, and brush the goat from front to back. If there is feces pollution on the sheep, you can gently comb it off with an iron brush or rinse it with water, and then dry it.
Does white goat breeding make money?
Sheep raising cost
The variety and quality of breeding sheep directly affect the reproduction and future income of sheep. Goat's feed is mainly grass such as tender grass and leaves. Goats don't have high requirements on the feeding environment, so the cost of raising goats is low.
1, Introduction to Breeding Sheep
80 ewes × 500 sheep = 40,000 yuan.
4 ram × 1000/ ram =4000 yuan.
Total: 44,000 yuan.
Profit and cost of raising sheep
2. Feed cost
Each breeding sheep needs about 2 kg of concentrated feed every day, and the market price is about 1 kg 1 yuan. The cost of concentrated feed for 84 breeding sheep is 84 ×2 kg × 1 yuan× 365 days =6 1320 yuan. In addition to concentrate feed, forage is the main feed for goats, which can be planted by itself, and the cost is relatively low, about 3000 yuan/year.
The total feed cost of breeding sheep is: concentrate 6 1320 yuan+forage 3000 yuan =64320 yuan.
3. Sheep shed and infrastructure sheep shed, 80 ewes and 4 rams, plus breeding lambs and raised sheep, with a total area of about 200.
Calculated at 200/_, 200 _×120/_ = 24,000 yuan;
Feed and forage storage room 40 _×80/_ = 3200 yuan;
Feeding equipment, water, electricity and medicine cost 6000 yuan.
Total: 24,000 sheep sheds+3,200 storerooms+6,000 medical water and electricity equipment = 33,200 yuan.
Raising 84 breeding sheep, the cost of sheephouse and infrastructure is 44000+33200=77200 yuan.
Based on the above, it can be concluded that the cost of raising 84 breeding sheep is * * *: breeding sheep fee of 44,000 yuan+feed fee of 64,320 yuan+sheephouse and infrastructure fee of 77,200 yuan = 65,438 yuan+085,520 yuan.
Two. Profits and income
In recent years, the market of sheep products is very considerable, not only the price of mutton has risen, but also the products made of cashmere and wool are deeply loved by the public, so the prospect of breeding sheep is very considerable.
Taking 84 breeding sheep as an example, assuming that 200 breeding sheep can be produced, the current market price of breeding sheep is about 1200/ sheep, and the annual profit of selling breeding sheep is 200× 1200 yuan = 240,000 yuan. Cashmere is also very expensive in the market at present, and sheep manure can also be sold as fertilizer for orchards and seedlings.
Analysis on Breeding Prospect of White Goat
Goat breeding prospect
The main feed for goats is pasture. Compared with other livestock feed, sheep feed is less polluted by various substances, especially pesticides and fertilizers. In the process of feed processing, a certain amount of antibiotics should be added to the feed of pigs, chickens and some cattle, but so far, no antibiotics have been used in sheep feed or basically no antibiotics have been used. This shows that mutton is a food with high safety factor among all meats.
Nutritional value of mutton
Compared with other meats, mutton has higher nutritional value and higher protein content than pork. The fat content is also lower than pork; The contents of minerals and trace elements in mutton are higher than those in beef and pork. The outstanding thing is that the cholesterol content of mutton is low. Studies have proved that excessive intake of cholesterol will increase the incidence of cardiovascular diseases. Therefore, in recent years, mutton has become an increasingly popular food.
Analysis of sheep market
From the analysis of the domestic meat market, the demand for beef and mutton is on the rise, and the consumption will increase to a certain extent. The development prospect of mutton sheep is promising, and it is still an efficient rich project. Goat feeding continues to increase, and mutton production further increases. After China became a country with a large number of goats in the world, goats still maintained a certain growth rate.
The prospect of goat breeding is still relatively good, the market price keeps steady growth, and the market is in short supply. At present, the sales of mutton are relatively large, mainly because mutton is the peak season all year round, with barbecues in summer and hot pots in winter, mainly mutton.