The tree is relatively upright, with dark green leaves that are only 1/2 of an ordinary pear. It is ventilated and light-transmitting, with dense tree buds and a dwarfed tree body. It is a unique short-branched black pear variety in the world. The flowering period is in late March, with white flowers, self-fertilizing, and mature in late August. The weight of a single fruit is 300 grams, and the larger one is 500 grams. The fruit is nearly round, with a jet black surface, smooth and shiny, and is particularly attractive. The flesh is purple-red to purple-black, hard and crisp, juicy, residue-free, containing 19.8% soluble solids. It is sweet, fragrant, has an excellent taste, and is of high quality. It is the best among fruits. The fruit is resistant to storage and transportation and can be stored naturally for more than 4 months. Its market price is 30 yuan per 500 grams. Italian black pears are highly resistant to pear rust (when compared with five pear varieties grafted on one plant, it is the only one that is not infected with rust, while the other four varieties are all infected with rust). Pear leaves are infected with scab in the high temperature and humidity conditions in the south. Prevention and control Methods: 1. In the early stage of the disease (mid-to-late April to early May), remove diseased leaves and flower clusters to eliminate the center of transmission.

2. Before germination, combined with other diseases, spray lime sulfur mixture. Spray 0.5% lime Bordeaux mixture once before flowering and once when about 70% of the flowers have faded. You can also spray 65% ??zinc WP 600 times, 50% carbendazim WP 500-800 times or 50% thiophanate 800 times for control.

Italian black pears are resistant to high temperatures (40°C), humidity, severe cold (can withstand low temperatures of -38°C), and drought. They can grow in most areas where pear trees are planted. Due to the dwarfing of the tree shape (Can be potted, with black fruits and ornamental value). Plant 111 plants per acre/square meter (2 meters × 3 meters). The planting time is preferably after the leaves fall in winter and before budding in March of the following year. The management method is the same as that of other pears. The trees are not much different.