Pour pumpkin sauce into the bread barrel, pour flour, dig a small pit at the top, add yeast, choose the kneading program, and then leave the dough in the bread machine for fermentation.

2.

Give the dough to the bread machine, and prepare the meat stuffing first: remove the roots of the mushrooms, rinse them, chop them up and squeeze out the water.

3.

Wash and cut pork into pieces, and paste it with a cooking machine.

4.

Soak carrots into paste, chop them, squeeze out water, and keep the squeezed carrot juice for later use.

5.

Wash the shallots and cut the shallots.

6.

Beat an egg into the meat and mix well. Add salt and cooking wine and stir well.

7.

Pour carrot juice in three times and stir well.

8.

Add carrots, mushrooms, soy sauce, oyster sauce, thirteen spices and chopped green onion and stir well.

9.

Pour in sesame oil and stir well, and the meat will be mixed. Wrap in plastic wrap and refrigerate for one hour.

10.

Ferment the dough to twice its size and take it out.

1 1.

Sprinkle a little dry powder on the dough mat, knead it into smooth dough, knead it into long strips and divide it into nine parts.

12.

Take a small portion of dough, stick a little dry powder on it, flatten it, and roll it into a round cake crust with thick middle and thin sides.

13.

Put a spoonful of meat in it.

14.

Knead into the shape of steamed stuffed bun

15.

Do it in turn.

16.

Steam in a steamer for 30 minutes.

17.

Steam on high fire 15 minutes, stew for 5 minutes, and serve.