Pasta, food made of flour. Pasta can be divided into steaming, boiling, baking, frying, roasting, frying and stewing. Different production methods cause different nutritional losses. There are generally three steps in the production process of pasta.
One is stirring and mixing. The second is fermentation molding. During the beating time, yeast can ferment to produce carbon dioxide, which is limited by the network structure of gluten to form pores and increase the dough volume. After basic fermentation, you can cut the dough into a fixed size and then knead it round.
The third is to make it. This is the last step, boiling, steaming, frying, roasting and stewing the spaghetti. Due to heat, batter or dough becomes soft and easy to digest. At the same time, starch and protein are heated to produce chemical changes, and the functions of microorganisms and enzymes are also destroyed and stopped. In addition, the skin produces new compounds, giving baked goods special color and fragrance.
Ethnicity
The history of China ancient people eating wheat can be traced back to the Neolithic Age. At first, they ate whole grains. Because of the invention of the stone mill, people began to eat flour, and bread appeared in the Spring and Autumn Period and the Warring States Period. During the Eastern Han Dynasty, people began to eat flour widely because of the popularity of stone mills.
Since then, with the improvement of cookers and cookers, the raw materials, production methods and varieties of pastry snacks in China have become increasingly rich, and many popular snacks have appeared, such as jiaozi, noodles, Lamian Noodles, pancakes, steamed dumplings, spring rolls, Yuanxiao and fried dough sticks. According to their products and folk customs, many local snacks with strong local characteristics have evolved.
Shaanxi Qishan vermicelli has always been famous at home and abroad, and it is a branch of Shanxi pasta. During the Daoguang period of the Qing Dynasty, Ma Jinding brothers from Jishan County, Shanxi Province came all the way to Qishan to do noodle business, and the brand name was "Shuntiancheng". To this day, Qishan noodles still use this time-honored brand. Royal tributes in the past are now famous overseas.
/kloc-in the 3rd century, the famous Italian traveler Kyle Poirot came to Shanxi twice and introduced pasta to Italy along the Silk Road. Later, Italians also liked noodles, and developed more than 400 kinds of noodles, mostly hollow noodles, as thick as fingers and as thin as silk. Italian "macaroni", which is popular all over the world, is produced under this background.
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