Changting dried bean curd
It has a long history and is said to have been mass-produced as early as the Ming Dynasty. Changting spiced dried bean curd is made of high-quality soybeans with more than a dozen spices and medicinal materials. It is sauce-colored, translucent, elastic, salty and sweet, extremely sweet, fine in production and unique in flavor, and exported to home and abroad.
Liancheng dried sweet potato
As early as two or three hundred years ago, it became famous at home and abroad and became a tribute of the Qing Dynasty. The imperial chef of the Qing Palace once made Liancheng red-hearted sweet potato into a top banquet, which won the love of Empress Dowager Cixi, the "Lafayette". Liancheng red-hearted sweet potato takes local red-hearted sweet potato as raw material, without adding any pigment, maintaining natural quality, bright red color, sweet taste, soft and tough texture and rich nutrition. It is a food suitable for all ages, a good gift for relatives and friends, and a delicious banquet.
Yongding dried vegetables
It has a history of more than 400 years and is deeply loved by overseas Chinese. There are two kinds of dried beets and sauerkraut. Dried beet, black and bright in color, rich in fragrance, sweet and delicious? Yellow-brown in color, sweet in acid. Fine production, easy storage, steaming, drying or soaking. Braised pork with dried vegetables in Yongding is one of the famous dishes in western Fujian.
Shanghanggan
It is made of fresh Rachel and salt, dried, kneaded, blended, sealed and collected in half a year. Golden color, tender skin and crisp meat, mellow and sweet, appetizing and digestion, refreshing and detoxifying, it is not only an excellent cold dish, but also a famous dish of Hakka banquet.
Wuping dried pork gall
It was famous in the Qing Dynasty. Select fresh and intact pig liver with bile, and soak it in a solution made of salt, spiced, white sugar, licorice and distilled liquor to make its taste and bile penetrate into the pig liver. When the well is hung flat and dried to form G, sprinkle with soju and sesame oil, steam for 30 minutes, take it out, cool and slice. Has the effects of promoting fluid production, invigorating stomach, clearing away heat and reducing fire. It is a treasure for banquets and gifts to relatives and friends, and is deeply loved by compatriots in Hong Kong, Macao and overseas Chinese.
Zhangping dried bamboo shoots
Commonly known as "Fujian bamboo shoots", they are golden in color, translucent, short in width and short in section, thick and tender in meat, and sell well at home and abroad. A long time ago, "Fujian bamboo shoots" were listed as ten vegetarian dishes and hundreds of delicacies. In traditional cooking technology, bamboo shoots are a condiment with a long history.
Xinluo rice noodle gan
Pan Su rice noodles are particularly good, which are made of high-quality rice and refined by traditional manual techniques. The color is white and tough, cooked as soon as it is cooked, not pasted for a long time, lubricated and delicious. Longyan broth powder, which enjoys a high reputation in Bamin, takes Suzhou fresh rice flour as the main ingredient.
Ninghua dried rat (Ninghua is now under the jurisdiction of Sanming City)
Wanying Tea Yongding "Caishantang" Wanying Tea has a history of more than 200 years and is refined from 34 natural Chinese herbal medicines, including Dang Ming, Jichu, Atractylodes Macrocephala, Shan Zhi, Ye Ling, Pogostemon, Sandalwood, Amomum villosum and Clove. It is a pure natural Chinese medicine preparation, which is mainly used for dyspepsia, abdominal distension and stomachache, and has the functions of clearing away heat and stranguria, relieving exterior syndrome, eliminating dampness and diuresis.