80 grams of sugar

70 grams of peanuts

30g of black sesame seeds

How to make black sesame peanut crisp?

Preheat the raw peanut oven at 180℃, pull out the baking tray for 5 minutes, and then shake it for 5 minutes. Let it cool for later use.

Black sesame seeds are baked in a non-stick pan with low fire to produce fragrance.

Put peanuts and sesame seeds in a 90-degree oven to keep warm.

Boil the syrup over low heat.

Immediately after reaching the state, pour peanuts and black sesame seeds and mix well. (see tips)

Pour it on a silicone pad. It's winter now, and it won't be hot for a while. My weight is small, so I turned the cushion on the candy bar upside down and rubbed it directly through the silica gel cushion until I couldn't press it any more. Just adjust the shape a little.

Cut into pieces. It must not be cold! ! ! !

skill

Boiling syrup:

Dip chopsticks in cold water to form hard little sugar balls. Very good! ! Push hard. My non-stick pan is unreliable. I used a small pot to cook soup, so I didn't have a chance to see the bubbling state because I was afraid that the pot would keep stirring. The first time is to wait until the sugar is completely dissolved, and then mixing peanuts is not skilled. The temperature is too high in minutes, and the color of T T peanuts turns black. The second time, when the sugar was still melting, I measured it and turned off the fire immediately. When I take out peanuts and things like that, the syrup will completely melt. The finished product is very beautiful.

The dark color in the last photo is the first photo > <

Plastic surgery:

After pouring it on the silica gel pad, you must fold it in half and knead it for a few times to fully blend the syrup with peanuts and sesame seeds. The consequence of not doing it for the first time is that most of the syrup precipitates at the bottom after cooling, which is very hard.

Cut into pieces:

This is the first success. The second time I waited for a long time, I almost thought the knife was going to break. It is strongly recommended that you cut it while it is hot ~ ~ sooner rather than later ~ ~ If you cut it too early, you will feel sticky, and wait for a while at most. If it's late ... finally I have to use chopping wood ... try it.