1, live beads
Live beads are a famous specialty of Nanjing, belonging to Jinling snacks. But when the egg is about to hatch into a living body but not yet fully formed, there are traces of head, wings and feet in the egg. This kind of egg, which is also a chicken and an egg, is called "live bead".
2. Nanjing salted duck
Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.
3. Qinhuai Eight Musts
Qinhuai Eight Musts refer to eight special snacks with Qinhuai flavor in Nanjing (Jinling). Eight kinds of dim sum produced by seven dim sum shops in Nanjing Confucius Temple area are famous for their fine craftsmanship, beautiful appearance, exquisite selection of materials and unique flavor.
4. Nanjing salted duck
Nanjing salted duck, commonly known as Pipa duck, also known as "official salted duck" and "palace duck", is known as "north roast duck and south salted duck" and is a traditional dish in Nanjing. It is salted with salt water and divided into two kinds: salted duck and spring duck. Because its meat is tender and firm, like a plate, it is named dried salted duck.
5, Nanjing fragrant belly
Nanjing Du Xiang is a famous traditional dish in Nanjing, belonging to Jinling cuisine. Founded in Tongzhi period of Qing Dynasty, the production technology is very elegant. Like an apple, petite and exquisite, old Nanjing is commonly known as "Xiao Du". Its meat is compact, red and white, delicious and slightly sweet. It is not only a famous dish at banquets, but also a good seasoning in daily life.