Answer: How to make croissants:

1. Put the ingredients into a mixer and stir. After the flour forms a ball, add butter and turn the speed to high speed.

2. After forming a group. Refrigerate for 30 minutes to relax.

3. Roll out the dough, add flaky shortening and fold it. < /p>

6. Roll out the dough and cut it into a triangle with a thickness of 5mm x 8cm x 15cm

7. Then roll it up from the wide edge, as shown in the picture. I made 3 chocolate-filled ones. Chocolate melts easily in hot weather, so take it out from the refrigerator and use it quickly. Otherwise, like me, the filling is slightly exposed, and then let it rise for 60 minutes.

8. Wake up to 80% size and brush with egg wash. Then put it in the oven at 200°C and 190°C.