? First of all, what is the real purpose of using a bread machine? If it is just for kneading dough, you can buy it or not. If you only eat bread occasionally, you might as well take a look at my hand-kneading skills later. You can still get the legendary glove film without any effort or long time. If you eat bread often, you don’t have time to knead the dough yourself. For shaping and baking, a good bread machine is necessary. Moreover, a good bread machine not only bakes dough quickly and bakes deliciously, but also has multiple functions, such as making rice cakes, clay pot rice, rice wine, yogurt, fried dried foods, etc. So it depends on your actual situation.

Nowadays, there are bread machines, chef machines, ovens, and yogurt machines, but in order to prevent these machines from being idle and to reflect their value, I will take turns using them several times a month. Today’s topic is bread machines, so I will show you some bread made with bread machines. Finally, add a hand-kneaded bun. It’s up to you to decide whether to buy a bread machine or not.

Original toast

Ingredients: 300 grams of Shinliang Japanese bread flour, 3 grams of yeast, 30 grams of sugar, 1 gram of salt, about 210 grams of cold water, 30 grams of butter

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Molds: 2 learning water cube toast molds

Production process:

1. Prepare all the materials, put flour, yeast, sugar and salt into the bowl medium; cut the butter into small pieces and soften at room temperature;

2. Use chopsticks to stir the powder together;

Pour in 210 grams of cold water, the water content has reached 70%, use Use chopsticks to mix the flour and water evenly without any dry powder. Cover it with plastic wrap and let it sit for 15 minutes before kneading the dough. This step is very important. Kneading the dough directly will not make you sweat as much as if you let it sit for a while;

3. Take the dough out and put it on the chopping board. I put it directly on the cupboard and knead it by hand for 5 minutes. The dough will be a little sticky at first, but then the uneven film can be pulled out;

4. Place the softened butter pieces on the dough;

5.

First use the folding technique to knead the butter into the dough, and then use the kneading, kneading and shaking methods. , after about 15 minutes of touching, you can pull out this soft and elastic film. If you put it on your hand, it is what everyone usually calls a "glove film";

6. Make the dough round and place it on the In the basin, cover it with plastic wrap and perform basic fermentation in a warm and humid place. You can also place it in the oven and adjust the temperature to the fermentation setting, or about 35 degrees. You can put a bowl of water in the oven to increase the humidity;

< p>From the outside, the risen dough will be twice as big as before. There will be a popping sound when you tap the surface with your hand. Dip your fingers in a little flour and poke holes on the top of the dough. If it does not collapse or shrink, the fermentation is successful;

7. Take out the dough and put it on the kneading mat, knead it for a few times, weigh it and divide it into four equal parts, cover it with plastic wrap and let it rest for 10 minutes; Take a piece of loose dough, flatten it first, and then roll it into a rectangular shape;

Roll it into a roll from top to bottom, it doesn’t matter and don’t loosen it, just roll it down naturally;

8. Process the four doughs in sequence, cover them with plastic wrap and let them rest for 10 minutes;

< p>9. Take a loose dough roll, flatten it, and roll it into a rectangular shape;

Roll it into a roll from top to bottom, making two circles; process the four rolls in sequence and place them on the square In the toast box, if you don’t have this toast box, you can also put it in a 450g toast box; cover it with plastic wrap and perform secondary fermentation in a warm and humid place. I put it in the oven, and you don’t need to adjust the temperature. Low temperature The taste will be better if it ferments slowly;

10. When the dough roll has risen to 8 minutes full of the toast mold, close the lid and start preheating the oven to 180 degrees, turn the heat up and down; cover the toast dough Put the lid into the middle rack of the preheated oven, heat up and down at 180 degrees for 35 minutes;

11. After taking it out of the oven, pour it on the drying rack and put it in a bag when it is warm to your hands.