main ingredient

low-gluten flour

13g

butter

4g

cocoa powder

1g

auxiliary ingredient

sugar powder

6g

baking powder

2g

whole eggs.

2. Beat the egg mixture evenly and add it to the whipped butter several times. Note that every time you add the egg mixture, you need to beat it evenly, and then add it again.

3. Mix 1g of low-gluten flour with baking powder and sieve, then add the flour into the butter mixture and mix it evenly by hand to form a dough.

4. Take 1/3 of the dough, put it in a clean container, add cocoa powder, and slowly knead the cocoa powder into the dough to form a slightly hard dough.

5. gradually add the remaining 3g flour into the remaining 2/3 dough until the hardness of the dough is consistent with that of cocoa dough.

6. Take out half of the two colors of dough and start making cat claw cookies.

7. First, take out 1/3 of the white dough, then divide the remaining 2/3 into 3 parts, and divide the cocoa dough into 4 parts in the same proportion. Then make it as shown in the figure.

8. Roll up the cocoa sticks with the dough piece, then gently rub and shape them with your hands, so that the dough piece can completely roll up the cocoa sticks. Put the three thin strips together, stick them on the larger thick strips, and press them slightly to make the four small rolls stick together tightly. The remaining half of the dough is treated in the same way.

9. Cut the prepared dough embryo into pieces with a thickness of about .5 cm with a knife, and the kitten paws will appear in front of you.

1. Put the biscuits in the baking tray paved with oil paper and bake them in the oven preheated to 16 degrees for 2 minutes.