Dezhou specialty 1: Dezhou paji
Dezhou paji is a famous traditional snack in Dezhou, Shandong Province. It has a long history. It started in the Qing Dynasty, spread in the Republic of China and flourished today. The production technology of Dezhou braised chicken is very fine, the raw materials are of high quality and the production technology is traditional. The braised chicken produced is good in shape and color, spiced and boneless, tender and pure in meat, light and elegant, delicious and fresh, and rich in nutrition.
Dezhou Specialty 2: Dezhou Black Pottery
Dezhou black pottery is a specialty of Dezhou, Shandong Province. Black pottery has a very long history in China. According to records, it has a history of more than 6000 years. Dezhou black pottery has strong national and folk characteristics. It is made of red soil on both sides of the Beijing-Hangzhou Canal as the main raw material, and then made of traditional hand grinding wheels. Can be made into various objects, such as incense burners, pen washes, vases, etc. Decorative patterns are also very diverse, which can be used as gifts for relatives and friends, as collectibles and as ornaments.
Dezhou specialty 3: Bao branch donkey meat
Baodian donkey meat is one of the traditional famous dishes in Dezhou, Shandong Province. It has a long history. According to records, it originated in the Kangxi period of the Qing Dynasty and was once a tribute of the Qing Dynasty. It has a history of more than 200 years. High-quality donkey meat is selected as the main raw material, and then made by traditional production technology. It tastes fat but not greasy, rotten but not scattered, tender and refreshing, rich in nutrition, and its nutritional value is comparable to Ejiao.