How to make vegetarian bread by simply steaming without oven and rice cooker? What I share with you today refers to plain bread, which is simply steamed without oven and rice cooker. Wire drawing with metal is fluffy, soft and delicious. The ingredients used are all necessary for our family. Next, I would like to recommend something to you. Friends you like can be saved directly. If you have enough time, let's make it for your family. If there is flour at home, don't make steamed bread any more. Use it to make it. Simple and delicious. Let's have a look.

Pour 50 ml of warm water into a bowl, add 3 g of yeast, 3 g of salt, and 30 g of white sugar. The total amount of white sugar can also be added according to the taste of family members, mix and melt, then add 250 g of flour, beat in a half-baked egg (one yolk, egg white, and remaining yolk), and stir with chopsticks.

Prepare 60mL of cold water, pour it into the flour in batches, stir while pouring, and when it becomes flocculent dry flour, it will start to form a smooth dough, and then seal it for more than two hours.

Sprinkle dry flour on the chopping board, take the proofed dough down and knead it in the exhaust pipe, knead it back to its original size, and then pull it back and forth like rubbing clothes for about 10~ 15min to knead a thin layer of muscle fascia that won't crack easily. Knead into strips and divide into 6 noodles of equal size.

Rub each total area from the outside to the inside, draw it to brighten it, and then arrange it into a ring. Take a small basin as vertical as possible. It is better to have a baking mold. If not, you can use a large porcelain bowl or stainless steel washbasin instead. Brush oil on the bottom and inner cavity of the washbasin, so it is very easy to take out the mold and put the kneaded area in.

After boiling water in the pot, turn off the fire, put the grinding tool into the pot, cover the fresh-keeping bag, cover it again, and wake it for 20 minutes. After the volume of bread is obviously increased, remove the fresh-keeping bag, sprinkle with an egg yolk left before, coat the egg white on the surface of the bread blank with a rag, and sprinkle with a layer of ivory sesame seeds.

Cover the lid, steam for 50 minutes with slow fire, stew for 5 minutes after turning off the fire, take out the pot, press it gently with your hand, and it will be cooked soon. Friends who love bread don't have to have an electric oven at home to make it. Fluffy, soft and elastic, chewy, especially delicious.

Let's look at the bottom again. After demoulding, there is a thin yellowish skin on the bottom and around the bread, which has no difference in vision and taste. Come and have a look sometime!