How to make garlic sticks? It's rich in flavor, and baking white bread is no problem. There are many kinds of bread. Easy-to-make baguette is chewy and easy to store, so its secret ingredients are simple, such as water, wheat flour, yeast and so on. In the process of making, you can eat bread in different ways, such as slicing and baking. Add the delicious garlic hot sauce, which is the delicious garlic baguette.

So, that's it, it's better to try baking the bread with a little sauce again. What will it taste like? After baking like that, cut it into pieces and take it away immediately. No need for secondary baking, just look. Unexpectedly, I was moved by a special kind of food.

After shaping and beautifying the bread, spread the sauce and bake it. The smell of garlic is strong, and there is a fragrance in the room. If baking the baguette is too easy, try this garlic baguette. Novices can bake cakes easily. The following * * * enjoy the detailed method, thanks for the application.

Garlic-flavored baguette: whole wheat bread flour 105g (whole wheat flour is also acceptable), high-gluten bread flour 270g, yeast 4g, clear water 240g and salt 4g; Salt-free garlic butter sauce: 50g of salt-free butter, chopped garlic 15g( 10-20g), mashed garlic 10g(5- 10g), and salt1g.

Step 1: Mix wheat flour, clear water, yeast and salt evenly and knead into smooth dough; There is no requirement for dough, and glove film is not necessary. You can knead the dough until it is smooth and round, put it in a bread fermentation box, and ferment it with alcohol at 28 degrees and 75% ambient humidity for about 40 minutes.

Step 2: take out the dough after it is mellow, press the exhaust pipe again, divide it into three parts, make it twice, the temperature is 28 degrees, the environmental humidity is 75%, and wake it up for 20 minutes;

Step 3: Take a piece of dough, roll it into a tongue shape, turn it over from one side (left or right), roll the edge thin and put it on the baking tray. The second fermentation, 38 degrees, 30 minutes;

Step 4: Make garlic Chili sauce. When the butter becomes soft, add minced garlic, salt and chopped herbs and stir well. In cold weather, unsalted butter condenses very easily. After bagging, you can wrap it with a hot towel to squeeze the sauce, which is easy to solidify and not easy to squeeze if you are not careful. After the bread is fermented for the second time, cut it from the middle, squeeze it into the salt-free butter sauce with minced garlic, and bake it in a small oven at 200 degrees for about 20 minutes. Another baking time can also be referred to as: 190 degrees baking for about 20 minutes, 200 degrees baking for about 10 minutes, and the surface is more brittle; The time and temperature can be determined according to my electric oven;