1. Cold food: Refrigerate the remaining cold conch slices and eat them directly the next day. This is the easiest way to keep the original flavor.

2. Stir-fry: Pour the remaining cold conch slices into the wok and heat and stir fry. You can add a small amount of oil and seasoning to make it hot and add some aroma, which will make the ingredients hotter and change the taste.

3, with staple food: you can eat the remaining cold conch slices with staple food, such as rice, noodles or bread, you can put the cold conch slices on the staple food, or chop them into stuffing to make pies or wonton.