New project 1: 2. Spread the dough with a rolling pin like a dumpling skin and a small round cake, and split it in two with a knife. 3. In the shape of the cut half cake, rub both sides inward with a bamboo stick. 4。 Arrange the semi-circular chaotic skins in order, and use 1 jujube as the flower core, and roll it as tightly as possible. 5. Pinch the bottom and edges again. 6。 Put away the pattern design, and the steamed stuffed bun with pattern will be ready.
The second type: generally rectangular messy skin is not easy to roll out and can be corrected with a knife. 2. After opening, fold the batter. 3. After folding, cut it evenly with a knife, only about 0.5cm, and it is not necessary to cut it all. 4. After cutting, use 1 jujube as the flower core, fold it up and roll it as tightly as possible. 5. Pinch the bottom and edges. 6。 Finally, the pattern design can be sorted out, thus completing the steamed stuffed bun with patterns.
The third type: generally rectangular random skin is not easy to roll out and can be corrected with a knife. 2. After the roll is opened, press out the lines on the left and right sides of the bread with a small fork. 3. After pressing, cut it with a knife according to the pattern size of the insert. 4. After sharing, put two dates as flower cores, and roll them up from one section as tightly as possible. 5. After winding, take a knife and cut diagonally, and clamp the bottom and edge respectively. 6。 Put away the pattern design, and the steamed stuffed bun with pattern will be ready.
Finally, a few more words: 1, the noodles of patterned pasta are a little harder than the fresh noodles of steamed bread, which can make them stronger; Too soft, if the steam will deform. 2. The second proofing is very important, and the cakes steamed after proofing will be smooth, beautiful and generous. 3. Turn off the fire and simmer for 2 minutes before opening the watch cover, otherwise the strong cold air outside will crush the rolled dough, which is hard to see and tastes bad.