For example, Ding Sheng cake, Lin 'an hickory, West Lake lotus root starch, Jiande sesame cake, Xiaoshan dried radish, Chaoshan dialect plum, Yangmei, mung bean cake, Hangzhou salted duck, chicken crisp and so on.
Some local product introductions:
1, West Lake lotus root starch: West Lake lotus root starch is one of the famous products in Hangzhou, Zhejiang. Its unique flavor and rich nutrition once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. According to historical records, it was called tribute powder in ancient times, which was generally a delicious food often eaten by nobles in the court.
2. Sauced duck: The salted duck in Hangzhou is a special food. Duck is salted first and then sauced, which has a unique flavor and is praised by many people who have eaten it. Sauced duck is a must for Chinese New Year! It's a big custom in Hangzhou to sun-dry sauced ducks, and rows of sauced ducks are super spectacular in winter.
A good duck in soy sauce is delicious, it doesn't taste like firewood, it is bordeaux in meat color, oily in flavor, salty with freshness. In winter in Hangzhou, sauced duck is an indispensable delicacy on the table.
3. Xiaoshan dried radish: It has a history of thousands of years. It is famous for its exquisite selection of materials, fine processing, golden color, rich aroma, crisp taste and unique production technology. This is one of the classic Hangzhou specialties.
Today's Xiaoshan dried radish selects high-quality "one-knife" radish, which combines modern processing concept with traditional technology. While keeping radish crispy and delicious, it is Huang Liang in color, even strip-shaped, moderately salty and sweet, crisp and tender, which is an excellent side dish.