Milk 215g
80 grams of whipped cream
Yeast 6g
High powder 450 grams
Low powder 82g
33 grams of whole egg liquid
75g sugar
Salt1.2g.
33 grams of butter
How to make super soft milk toast (two 450g toast molds)?
Put all the unexpected butter ingredients into the mixing bowl. I am the chef's machine. You can also pinch it with your hands or a toaster or something. Chef machine 1 gear 1 min to gear 2 10 min.
See if the dough can be pulled out with a slightly thicker film, and then you can put the butter. 1 file is 1 minute after adding butter, because 1 file is slow, so butter is not easy to overflow. Then shift to second gear for about 7 minutes. You can quit this movie.
Arrange the dough slightly in a circle, then cover the basin with plastic wrap and start fermentation. If the room temperature exceeds 20 degrees, it can be fermented directly at room temperature. If it is cold, it can be fermented in the oven or put hot water in the foam box.
After about 50-60 minutes (the specific fermentation time also depends on the temperature there. ) the dough is twice as big and the fingers are stained with flour. Poke a hole in the dough to see if the hole will retract immediately. This hole hasn't fermented yet. If you poke a hole, the dough will leak out and flatten it as soon as possible, indicating excessive fermentation.
Take out the dough, exhaust, cut it into 6 small pieces, each dough is about 160g, each dough is round, cover it with plastic wrap, and make it 15min. In fact, the last dough is almost finished.
Roll each dough into a tongue shape with a rolling pin, roll it from bottom to top, put it in toast box until all the dough is rolled out, and then put it in the oven for fermentation. The fermentation temperature is about 38 degrees. Remember to put a glass of water in the oven. Secondary fermentation requires humidity.
After about an hour, the fermentation is complete. Take out the toast box, brush the whole egg mixture on the dough, cover the toast box, and turn the oven to baking mode. Preheat 180 degrees, each oven has a different temper, and the temperature needs to be controlled by itself. The fire in my house is relatively low, so the temperature I set is 160 degrees and 190 degrees. Bake for 35 minutes
It's out of the oven. If you make one, please divide it in half.