270g of high gluten flour and 3g of yeast.

30 grams of butter and 40 grams of sugar

Salt 3g whipped cream 120g

30 grams of eggs and 80 grams of water

Appropriate amount of almond slices

Steps of making light cream almond soft bread

Illustration light cream almond soft bread 1 1. Mix the bread ingredients and knead them into dough until the expansion stage. Please refer to /cookbook/8 1587.html for specific methods.

The kneaded dough is fermented to twice its size.

Illustration of the practice of light cream almond soft bread 22. Vent the fermented dough and divide it into 12 doses of average size, as shown in the figure.

Wake up for 20 minutes.

Illustration of the practice of light cream almond soft bread 33. Arrange the small noodles neatly into a square baking tray with a proper gap between them.

Illustration of the practice of light cream almond soft bread 44. Put it in a warm and humid place for secondary fermentation for about 40-60 minutes.

The fermented dough is twice as big as before, as shown in the figure.

Illustration of the practice of light cream almond soft bread 55. Brush the surface with egg liquid.

Illustration of the practice of light cream almond soft bread 66 Sprinkle with almond slices.

Preheat the oven to 180 degrees and bake it up and down for 15-20 minutes.

skill

Tear off one when eating and look at the traces of bread tissue.

It tastes sweet and soft. . The almond slices on it are crisp, which adds a little surprise to the bread ~

You don't have to knead the dough as hard as Hokkaido toast Simple, not plastic. Don't you want to try?