Ingredients?

200 grams of flour

3 grams of yeast

100 grams of soy milk

40 grams of white sugar Gram

How to make soy milk steamed buns?

Mix flour, yeast and white sugar evenly

Add warm soy milk and knead it into a smooth dough, cover with Cover with plastic wrap and ferment for 1-1.5 hours. Add the soy milk little by little, stir all the flour into a fluffy consistency, and then start kneading.

The fermented dough should be twice the original size. If you poke a hole in the dough with your fingers and it will not shrink back, the fermentation is complete.

Take out the dough and knead it again into a smooth dough. This step will help the dough deflate and make the steamed buns have a more solid texture.

Cut the dough into small pieces and shape it before placing it in the steamer.

Steam for about 15 minutes, turn off the heat and cover for two minutes before taking it out