original flavor?

15g of marshmallow

4g of butter

Full-fat sugar-free milk powder means that the ingredient list contains no sucrose or 45g of white sugar (which is not sprinkled on the surface, but casually sprinkled on the surface)

6g of dried cranberries

6g of comprehensive nuts

18g of biscuits (I have tested three kinds of biscuits, which will be introduced in detail in the following steps)

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15g of marshmallow

4g of butter

Full-fat sugar-free milk powder means that the ingredient list contains no sucrose or 4g of white sugar

5g of matcha powder

6g of dried cranberries

6g of comprehensive nuts

18g of biscuits

15g of milk powder+1g of matcha powder, and it is screened and mixed evenly and sprinkled on the surface

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15g of cotton candy

4g of butter

Full-fat sugar-free milk powder means that the ingredient list contains no sucrose or 4g of white sugar

1g of cocoa powder

15g of dark chocolate (with cocoa content above 65%)

6g of dried cranberries

6g of comprehensive nuts

18g of biscuits

. Step 1

Be sure to weigh all the raw materials and prepare them in advance, because you can't leave the pot before you start cooking, or you will be afraid of pasting the pot. The picture is taken of the original materials that are popular in the food circle. Step 2

Work well in advance, put the milk powder in a separate container for later use, and mix the biscuits, comprehensive nuts and dried cranberries together. Because the latter materials are poured into the pot together,

the golden plate for plastic surgery should also be placed beside it, because the sooner the plastic surgery is done, the better, otherwise, when the sugar slowly solidifies in the back, it will be difficult to plastic surgery.

You can also change the dried cranberries at will, and replace them with dried blueberries and raisins ... all of which can be popular in the food circle. Step 3

Here are the raw materials. Originally, I bought marshmallows from Loki Mountain. Later, I heard from many baking friends that the Loki Mountain could not melt recently, so I went to the supermarket to buy it urgently today. There was only one kind of plain white cotton candy without a sandwich, so I bought this one.

If the cotton candy you bought is also this kind of big granule, it is recommended to tear it up and use it again, which can melt the snowflake crisp that is popular in the food circle faster. Step 4

About biscuits, this is one of the most important raw materials of snowflake crisp, and I will try it today. A three-cow salt and pepper soda biscuit, a small gourd biscuit and a small Qifu milk salt biscuit from Taiwan Province

The conclusion is: both the small Qifu and the small gourd are delicious? Sanniu's soda biscuits are particularly delicious when eaten dry, but I think they are really not suitable for making snowflake cakes, which are too easily broken.

Sanniu's soda biscuits are not quite the same as the other two, which are more crisp and easier to break, and all of them are broken into powder when rubbed at the back. The finished snowflake cakes taste worse. Personally, I suggest that the other two biscuits are better. Sanniu's biscuits are too broken after kneading, so eat them.

The taste of nougat is covered. The taste of Gourd biscuit is similar to that of Xiaoqifu, both of which are hard and crisp, but personally, Xiaoqifu tastes better, with a layer of salt on the surface, but Xiaoqifu is not easy to buy, and many of them are in large packages. Most merchants selling this biscuit on a treasure are in Taiwan Province, so if you decide to use this biscuit, you must buy it in advance. I bought this large package in Alibaba. However, it is often out of stock.

You can change it to your favorite cookies at will, but it is better to have a hard and crisp taste with salty taste.

If you are particularly afraid of sweetness, it is recommended that cookies be salty, which can neutralize the sweetness, and dry materials should not be reduced, because this is the characteristic of snowflake cakes. Snowflake cakes are just the taste brought by biscuits. If dry materials (such as biscuits) are reduced, nougat will increase. It will also look sweeter

Steps 5

As for the comprehensive nuts, I use peanuts, almonds, pistachios and cashews, and put a little more. I suggest you put more peanuts, which are especially fragrant and delicious. You can also mix them according to your own taste, and the total weight is about 6 grams. I bought raw almonds, so Baked by yourself is particularly fragrant. They are all baked at 18 degrees for about 15 minutes, but the oven is different, and the temperature difference is also different. My temperature and time are only for reference. You have to find out the temper of your oven, or you can directly buy the cooked snowflake crisp, which saves trouble and is popular in the food circle. Step 6

The raw materials are finished. Let's start. Put the butter in the non-stick pan. Be sure to use the non-stick pan. Don't be disobedient. Turn down the gas and stir the butter until it melts completely. Step 7

After the butter melts, pour the marshmallows into the melted butter and keep stirring until the marshmallows completely melt. Step 8

This marshmallow melts like this. Step 9

It is also recommended that you watch the video above for the melting state. Different marshmallows will also have the melting state. The point is: if you like to eat something soft, then turn off the fire and pour in the milk powder as soon as the marshmallows are completely melted; If you like a hard taste, stir-fry the marshmallows for a while before turning off the fire. I made both tastes today, and they feel good. However, the hard ones are better preserved, but they can't be too hard, or they will taste bad. The hard taste I made today is probably that the marshmallows are completely melted and then fried for about 4 seconds before turning off the fire. Because the temperature is too low in winter, marshmallows should never be fried for too long. , so as not to waste the following materials, the finished product made in this way is hard to eat, and it will be hard. In this case, there is something wrong with the cotton candy (if you don't use fire to get over it) and it can't melt normally. Therefore, change the cotton candy decisively. After the normal cotton candy melts, it is similar to the snowflake crisp that is popular in the food circle in steps 9 and 1. Step 11

After the cotton candy is completely melted, turn off the fire and pour in milk powder. Step 12

Stir the snowflake crisp that is popular in the food circle evenly, scrape the boiled sugar evenly over the whole pot as far as possible, so that it can be evenly distributed after pouring the mixture of biscuits, dried cranberries and nuts, or let the sugar wrap all the mixture around the snowflake crisp that is popular in the food circle as much as possible. Step 13

Then pour the mixture of biscuits, nuts and dried cranberries together, and forget to take a picture when using the small Qifu biscuit as the original flavor, and make it up next time. This is a picture of the experimental three-cow biscuit. Because the three-cow biscuit is relatively large, I broke it small. Otherwise, I stirred the snowflake crisp that is popular in the food circle unevenly. Step 14

After the mixture of biscuits, nuts and cranberries is poured in, stir it in the pot for a while. Don't touch it with your hands as soon as it is fried, it will stick. Stir it in the pot for a while and then use your hands, but the time in the pot can't be too long.

then pour all the mixture into a gold plate and start shaping. After pouring into the gold plate, first rub it evenly with pvc gloves, so that the sugar can wrap each material as much as possible, and the materials can be evenly distributed in the sugar. You can use a rolling pin or a flattening machine. No matter what method you use, the more square the whole, the flatter the surface, and the better the finished product cut out at the back. Step 15

Put a photo before shaping. Steps 16

Plastic video: I deleted the old one. You can see the complete video at the top, which was recently taken out of time to make up.

In particular, I think there are too many biscuits mixed with materials and too little sugar. If the bag doesn't fit in, please be sure to watch the above video shaping techniques (you can fast-forward to 2 minutes and 15 seconds to start watching), just like in the video above, keep turning the sugar down until all the materials are wrapped in countless sugars. After watching the video above, you will suddenly realize;

plastic surgery should be done as quickly as possible, especially in winter, otherwise it will be difficult to fix it. After finishing, while the temperature is still warm, quickly sieve a layer of milk powder with flour. This is the effect of snowflakes, which can increase the flavor of milk and prevent it from sticking.

Then press it with what you plastic, and press the milk powder against the snowflake crisp that is popular in the food circle. Step 18

Then turn it over, and be sure to put it on the non-stick side. Step 19

after turning over, sprinkle a layer of milk powder on the snowflake crisp that is popular in the food circle, then pick it up and stick the snowflake crisp that is popular in the food circle with milk powder on its four sides. Step 2

After cooling, use a serrated knife instead of a kitchen knife. It's hard to cut, and the section is ugly. Saw it back and forth with a serrated knife, and it's easy to cut the snowflake crisp that is popular in the food circle. Step 21

Cut it into blocks of similar size. Sticking a little milk powder on each small slice will make you look better. Step 22

This is the step 23

This is the step 24

This is the step 24

This is the step 24

This is the finished slice made of small gourd biscuits, which is more uniform. You can also break the cookies a little when you use them, but don't break them too much. Step 25

The original finished product map is popular with the snowflake cakes in the food circle. Step 26

The steps of making matcha flavor are exactly the same, that is, when preparing the materials, the milk powder and the matcha powder should be screened together for later use, and the mixture of 15 grams of milk powder and 3 grams of matcha powder in the material list should also be prepared in advance.

The other steps to be sprinkled on the surface after shaping are exactly the same. After the butter is melted, put cotton candy, put milk powder and matcha powder mixture after the cotton candy is melted, then put biscuits, nuts and dried cranberries mixture, and finally shape and cut into pieces of snowflake crisp that is popular in the food circle. Step 27

Cut the noodles with matcha flavor, and use small Qifu biscuits to sweep the snowflake crisp in the food circle. Step 28

Wait for the butter to taste chocolate. Put marshmallows and chocolate together in melted butter. Step 29

Slowly stir the snowflakes that are popular in the food circle. Step 3

This picture may appear in the middle. Don't panic. This is not a symptom of failure, huh? After the marshmallows are completely melted, they can be blended with chocolate, so you can rest assured that the snowflake crisp in the food circle is popular. Step 31

Stir the marshmallows evenly, then pour in the mixture of milk powder and cocoa powder, and the snowflake crisp in the food circle is popular. Step 32

Stir them evenly, and scrape the boiled sugar evenly all over the pot as far as possible, so that the biscuits, dried cranberries and nut mixture can be evenly distributed later. You can also let sugar wrap all the snowflake cakes that are popular in the food circle as much as possible. Step 33

Pour in the mixture of biscuits, nuts and dried cranberries, and mix them casually. Step 34

Another complicated step? Step 35

Shaping: Sprinkle the freshly prepared mixture of milk powder and cocoa powder, and sprinkle the snowflake cake popular in the food circle on both sides. Step 36

Step 37

With warm tips, I suggest that you don't use Sanniu's soda biscuit. This biscuit is really delicious when you eat it dry. I ate most of the bags as soon as I bought it. But it's really not suitable for making snowflake cakes. It's too easy to break. The snowflake cakes made with it, the taste of powder, and the taste of nougat are all covered by powder [covering your face], but if you like the feeling of powder, then ignore this one. The best one is made of small Qifu biscuits, followed by small gourd biscuits, or you can change to your favorite biscuits, but it is recommended to buy something hard and crisp, and eat both nougat. If you don't understand, you can add me to WeChat to ask about the practice of snowflake cakes popular in the food circle. Step 39

Take a group photo of snowflake cakes with three flavors. Step 4

I like to cut off the edges first, and I feel good when I see the neat edges. Step 41

I think it looks better to cut snowflake cakes into pieces. I don't know if it's my taste. I feel cut into pieces and the taste will be better. Step 42

Step 43

Here's the size of my cut, the length is about 2.5 cm. Step 44

The width is about 2.2 cm. Step 45

The height is about 3 cm, which is the thickness of the snowflake cake during plastic surgery. Cut the pieces according to the above size. This finished product can be cut into about 53-6 pieces, which is for reference only, not absolutely. Don't be too rigid. How many pieces can you cut depends on how big you cut it, and whether there is any loss in the process of making it. I don't have any loss at all.

You can also cut it into pieces or big squares. Step 46

Step 47

I seal it separately, so it's clean and hygienic, easy to carry and share with people. According to the size of my diced pieces, the unpacked bag I use is 5.5×8.5 snowflake crisp. Step 48

How to sprout? Steps 49

Tips

1: Regarding the degree of hardness, the cotton candy is hard in winter, so don't fry it for too long. If you like to eat something soft, then turn off the heat and pour it into the milk powder immediately after the cotton candy is completely melted; If you like the hard taste, stir-fry the marshmallows for a little while after they are completely melted, but they are too hard and not delicious. You need to grasp this by yourself. Although the tutorial is written in detail, there will be some errors across the screen, so try it several times and get the best condition. No one is born to succeed once, and so am I.

2. As for drawing, according to my experience in making nougat, we should not deliberately pursue drawing, because only in these two cases will drawing be done: (1) The sugar just out of the pot is still hot and can be easily drawn, but it will not be drawn when it is cold. Even if it is pulled, it will not be very thin and long.