Teach you the easiest way to make bread. You don't have to get up early to make a plate for 5 days. Soft pictures are more delicious than bought ones.
My daughter and husband love to eat pasta, steamed bread, steamed buns, steamed cakes, bread ... they all love to eat, especially bread, which is never greasy. I bought it in a cake shop before, but the bread I bought was high in sugar, oil and calories, and I was worried that there would be additives. So, for the health of my family, I opened an oven and learned to make bread at home. My bread is low in sugar, calories and nutrition.
A few days ago, I learned a recipe for bread by primary fermentation from a baking master. The taste of the bread made is not worse than that of the second fermentation. It's still soft, brushed and delicious. Since I learned how to make bread by primary fermentation, I will make bread for my family for breakfast from time to time. Soft and delicious, the whole family likes it.
Today, I will share with you a recipe for my daughter's favorite fluffy onion cheese bread, which is very simple. It's really not difficult not to get up early and bake dishes for five days! One fermentation can also be soft brushed, super delicious! Especially the outer layer of ham and onion cheese bread, which is full of materials, is delicious with a bite!
-Ham, onion and cheese bread-
Main dough: Japanese toast powder 400g milk 240ml eggs 1 sugar 30g salt 3g yeast powder 6g butter 30g.
Ingredients: ham sausage, 8 mozzarella cheese salad dressing, tomato sauce, chopped green onion 1 egg bread paper holder.
Jinshan Japanese Toast Powder 1kg*2 High Gluten Flour Household Toast Wheat Flour Japanese Toast Flour
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1, put all the dough ingredients except butter and yeast into the bread bucket and knead the dough for 20 minutes.
2. After 20 minutes, add 30 grams of butter and 6 grams of yeast, and continue to knead until the dough is stretched into a transparent film with smooth hole edges.
3. Prepare other ingredients while kneading dough. I bought the thinnest sausage. If it's thicker, cut it in half. Slice the onion for later use. By the way, you should prepare an egg, and brush a layer of egg liquid before baking the toast to facilitate coloring.
4. Take out the kneaded dough, divide it into 10 flour with the same size, knead it into a circle, cover it with plastic wrap and relax for 20 minutes.
5. Take out a dough, roll it into a cow tongue, roll it as long as possible, then roll it from bottom to top, and flatten one end.
6. Put the two ends of the dough roll together, wrap the joint with the flattened end, and put a ham sausage in the middle.
7. Make all dough blanks in turn and put them in the bread paper tray.
8. Put the bread in the oven, put a bowl of hot water in the oven, cover it, and ferment for 60 minutes until it is twice as big.
9. Take out the bread blank, rinse a layer of egg liquid, add mozzarella cheese in turn, squeeze in salad dressing and tomato sauce, and finally sprinkle with chopped green onion.
10, preheat the oven for 5 minutes, put the bread blanks in the middle and lower layers of the oven, and bake at 180 degrees for 20 minutes.
1 1, delicious sausage bread is ready, fragrant, soft and delicious. It was cooked the night before. You can eat it in the morning by heating it 1 minute. Convenient, fast, nutritious and delicious.
12, look! The internal tissue is soft and brushed, and the bite is full of fragrance, which is loved by adults and children.
Bread is especially suitable for lazy people. I don't have to get up early for five days, and I have a cup of hot milk or nutritious soybean milk for breakfast, which is another energetic day. Try it with your favorite friends!
Tips:
1, the water absorption rate of different brands of flour is different, and the amount of milk added should be adjusted according to the actual situation.
2. The model of bread paper holder is 14.3*5.3. This formula can be done as 10. If you can't put it in the oven once, you can bake it twice without affecting the effect.
3. The oven temperature of each brand is different. Everyone should adjust the temperature according to the temper of their oven, pay attention to observation, take it out after baking, and prevent the residual temperature in the oven from deepening the color of bread and affecting the appearance.