Accessories: appropriate amount of water, a little yeast.
1, all components.
2. Put the yeast and water into the flour and stir.
3. Knead into a smooth dough and wash the red dates.
4. Put the kneaded dough flat on the bean paste and close it.
5. Knead into a ball and put it into a mold.
6. Add red dates for fermentation.
7. Ferment for 2 times, put water into the steamed cake for 20 minutes, turn off the fire and simmer for 5 minutes.
Eight or twenty-five minutes.
9. finished product.