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How to make buckwheat cake?
Ingredients: 400g of Fuqiang powder, 0/00g of buckwheat powder/kloc-,0/0g of red dates/kloc-,and 200g of homemade red bean paste.

Accessories: appropriate amount of water, a little yeast.

1, all components.

2. Put the yeast and water into the flour and stir.

3. Knead into a smooth dough and wash the red dates.

4. Put the kneaded dough flat on the bean paste and close it.

5. Knead into a ball and put it into a mold.

6. Add red dates for fermentation.

7. Ferment for 2 times, put water into the steamed cake for 20 minutes, turn off the fire and simmer for 5 minutes.

Eight or twenty-five minutes.

9. finished product.