Mix the dough raw materials thoroughly, knead it into dough, knead it clockwise until it has no graininess and smooth surface, put it in a covered container, and conduct the first fermentation in the warmest place in the house, about 1 hour.

Take out the dough in method 1, beat it to release air, divide it into 5 rounds, close it, cover it with wet cloth, and let it stand for 15 minutes.

Make the dough in step 2 into an oblate shape with a diameter of about 9 cm, put it into a baking mold covered with a layer of cream (with a diameter of about 10 cm), and conduct the second fermentation and expansion until the baking mold is nine minutes full. Spread the egg liquid evenly on the surface of the fermented dough twice, and sprinkle with washed and drained white sesame seeds.

Put it in an oven preheated to 180 C, bake for about18 minutes, and observe the surface coloring. After the bread is baked, demould and cool.

Mix minced meat with seasoning, beat until soft, add chopped green onion and fried chopped green onion, and divide into 5 parts to make steak. (The picture shows double quantity)

Together with the existing eggs, cheese, tomatoes, cucumbers and other ingredients, it is a delicious and nutritious breakfast.

Finished product.