Cream cake practice:
1. Bake a cake embryo first, and separate the egg white and yolk with an egg separator. Egg whites should be placed in an oil-free and water-free basin, and the yolk should not be touched at all!
2. Add 20 grams of sugar to the egg yolk and beat until the sugar melts!
3. Continue to add milk and corn oil in turn and beat well with a manual eggbeater (no need to send it away! )
4. Add the sieved flour and stir with a silicone shovel. Don't draw circles!
5. Stir into a delicate yolk paste. If you want chocolate, you can add cocoa powder!
6. Hair protein, ensure that there is no oil and water in the egg white bowl, add two drops of white vinegar, put the rest of the white sugar in three times, and beat it with an egg beater at medium speed until there is a small peak in the egg beater!
7. Add the egg yolk paste to the beaten egg white three times! It is time to preheat the oven.
8. Mix the cake paste evenly by stirring!
9. Pour the evenly stirred cake paste into an eight-inch mold, shake off bubbles, and bake at 140 degrees for 50 minutes, so as to master the temperature and time of your oven flexibly!
10. Back up immediately when the time is up, and let it cool and demould!
1 1. At this time, sending cream looks a little empty. As long as there is a small upright corner. Haha, to be honest, sometimes I can't type well!
12. Start touching the cake embryo!
13. Apply a thin layer with a spatula first, and then continue to smooth it. After all, it's unprofessional, and I can't smooth it! Hey hey!
14. Add a little pigment to the remaining cream with favorite color. I use light orange!
15. Put the cream into the piping bag and draw a straight line from the center of the cake with a small six-tooth piping mouth!
16. Fill the cake in a straight line!
17. Finally, install a few roses randomly in the center of the cake with a large six-tooth installation nozzle. Is it simple? It's just a cookie! )
18. A simple cream cake is ready!
Tips:
As long as Qifeng cake protein is delivered well, the stirring method is no problem and there is almost no possibility of failure. If Qifeng cake can be made well, everyone can use their imagination to make some simple birthday cakes for their families. This is still not a problem!