Sesame potatoes are also called glutinous rice paste, glutinous rice balls, glutinous rice balls and so on. Sesame potato looks like a glutinous rice balls. Sweet potato is a traditional dessert in China. Its main ingredients are glutinous rice flour and various fillings, such as bean paste, sesame, peanuts, red dates and shredded coconut. The production process of sweet potato is simple. Generally, glutinous rice flour and water are mixed and stirred into a ball, and the stuffing is wrapped inside, kneaded into a ball or rod, and cooked in boiling water.

Sweet potato tastes soft, sweet and delicious, with a layer of soft glutinous rice flour outside and sweet and delicious stuffing inside, which is deeply loved by people. Sesame potato is very common in southern China, especially in winter, and people often eat it. At the same time, yam also has some cultural connotations. For example, on the Lantern Festival on the fifteenth day of the first lunar month, people will eat yam to celebrate the festival and express the beautiful meaning of reunion and praying for happiness.

Matters needing attention in making hemp potato

Mashu not only uses glutinous rice flour, but also needs to add corn starch. This is to reduce the viscosity of the finished product, but Ma Shu made of glutinous rice is difficult to shape and sticky, which is not the best taste. Second, in order to increase the taste, adding corn starch to the finished product is more delicate. Therefore, the reasonable proportion of glutinous rice flour, corn starch and liquid materials is very important when making Mashu.

It's best to use butter to make hemp potatoes, because to keep them soft and waxy, you must put oil in them. Butter not only makes them more fragrant, but also has the function of moisturizing and preventing dryness. Cover the potatoes with plastic wrap when steaming in the pot to prevent too much water vapor from falling off, causing the batter to be caught or affecting the proportion of materials in the formula.