Materials: 325g high-gluten flour, 20g low-gluten flour/kloc-0.

Accessories: 40g butter, 225g milk, 2 eggs, 20g whipped cream, 5g salt, 500g white sugar 125g durian meat, 5g white sesame 10g yeast.

Exercise:

1. Knead all the materials (except butter and salt) in the bread machine for 10 minute to the stirring function, and knead butter and salt for 10 minute to ferment to twice the size;

2. Roll and relax for ten minutes, and divide into 100g of each dough;

3. Rolling is a ten-minute relaxation;

4. The quick-frozen durian meat is softened in advance;

5. Vent the dough flat and put the durian meat in the middle of the round cake;

6, pinch durian meat bag;

7. Knead on the bread support;

8. Put it on a baking tray for secondary proofing;

9. Ferment to twice the size, brush with whole egg liquid and sprinkle with white sesame seeds;

10, preheating the oven to 160 degree fire 18 minutes until the surface is golden;

1 1, baked, cooled and put into bread bag.