1. Lanzhou Blanch Melon: The fruit is spherical in shape, with thick flesh and juicy flesh. 2. Jiangxi pear melon: The melon is white in color and has extremely thin skin. 3. Jiami cantaloupe: The shape is oval, the peel is milky white, and the texture is rough. 4. Victoria melon: The fruit is round in shape and the skin is golden in color. 5. Fengtian No. 2 melon: an early-maturing variety with tender meat and strong fragrance.

What are the varieties of cantaloupe

1. Lanzhou Blanch Melon

Lanzhou Blanch Melon is spherical in shape, uniform in size, with a raised top, white in color with orange-yellow color, and its skin is Smooth, green flesh after cutting, thick and juicy, crispy and tender, fragrant and fragrant.

2. Jiangxi pear melon

Jiangxi pear melon is a treasure among the melons in my country. It is white in color and looks like a pear. It tastes moist and juicy, sweet and delicious, and has a nice rind. It is extremely thin, even if eaten with the skin, it is sweet and pleasant, with no residue.

3. Jiami cantaloupe

Jiami cantaloupe is oval, with milky white skin and rough texture, with slightly sparse netting on it. The flesh is orange-red, and the quality of a single fruit is At around 2 kg, the largest fruit mass reaches 3 kg.

4. Victoria cantaloupe

Victoria cantaloupe is perfectly round in shape, with golden skin and very beautiful appearance. The flesh is snow-white, with a thickness of more than 2.5 cm. It has a rich fragrance and is durable for storage and transportation.

5. Fengtian No. 2

Fengtian No. 2 cantaloupe is an early-maturing variety. The fruit is spherical. The weight of a single melon is about 1 kilogram. When mature, the peel color is golden yellow and the pulp is golden yellow. White to light green, tender meat with strong flavor.