In fact, fish balls are more delicious than pork balls now, because you can buy ready-made smashed fish and it is very convenient. When rubbing meatballs, you can apply salad oil to your hands (cooking oil will do). For pork balls, two eggs can be added when curing, which can also increase the viscosity of the meat. Like I usually make meatballs, it is 3 egg yolks+1 protein to size and pickle minced meat. When cooking, I usually use a pot of water ~ oil ~ salt to boil, then turn to low heat to keep warm ~ rub the meatballs, and put them in the soup pot one by one until the meatballs float out (the time difference between the meatballs is about 30 seconds) ~ It can be used to make soup or cook other dishes.