1, the bread machine is relatively sealed, which does not do much harm to the preservation of bread, but because the bread will dry and harden overnight, it is not as delicious as when it was just cooked.

2. When you put it into the bread machine, you need to turn off the power at this time. Otherwise, according to the setting of most bread machines, the temperature will be kept 1 hour, which will easily lead to the loss of bread moisture, but the impact is not great, because the temperature of heat preservation is usually around 60 degrees, which generally will not lead to further deepening of bread color.

If it hardens overnight, please handle it as follows:

1. Spray the bread several times, put it in the oven and bake it at a high temperature of about 220 degrees for about 2 minutes (adjust it according to your own oven, but don't take too long).

2. It can also be processed by microwave oven. Put the overnight bread sprinkled with water in the microwave oven for 30 seconds to restore the soft texture.

There is a toaster at home. You can slice the bread and heat it. Take it out and enjoy it with yogurt and cereal.

Extended data:

Matters needing attention in bread making by bread machine

1, temperature. In summer, the temperature is high. When the dough is stirred in the bread machine, the dough will rub with the bread machine to generate heat, and the temperature will rise.

2. Water consumption. When we add water to the dough, we usually add recipes. If we are not very experienced, please don't add all the recipes at once. It is best to keep it around 20% for fine adjustment.

3. Flour. If you make bread, choose high-gluten flour. Of course, it is selected according to different formulas.

4. Yeast. It should be noted that yeast can't directly contact ice water, because once yeast contacts water, its fermentation ability will be affected.

5. stir. The process of mixing dough is wet to rough, smooth and dense, and finally a small piece of film that is not easy to puncture is pulled open by hand.

6. Fermentation. When the dough is fermented for the first time, the size of the dough will reach 2 to 2.5 times, and the temperature will be around 28 to 30 degrees for about 40 to 60 minutes.

7. Forming of bread. Maybe many people are not familiar with this and it is difficult to get started. This needs more practice at ordinary times.

8, bread machine baking. The toaster is simple to use, but its space may not be as big as the oven. When baking, put tin foil around the bread, so that the baked bread will be golden yellow and the skin will not be very thick.

9. Preservation of bread. Bread is best not to last more than 2 days in summer. If you put it in the refrigerator, it will dehydrate, mold and even absorb the odor of the refrigerator. If it's really refrigerated, it's best to put it in the freezer, wrap it with plastic wrap and eat it after thawing.