I recommend to you ten home-cooked dishes - Mapo Tofu

1. Preparation materials: diced tofu, minced beef, bean paste, salt, wine, dried red pepper Crushed, green garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar. 2. Add a little vegetable oil to the pot and heat it over high heat. When the oil is hot, add bean paste, salt, dry red pepper, green garlic, minced ginger, pepper powder, and minced beef. You can also marinate the minced beef with the above seasonings and add them together. Sauté until fragrant. 3. Add the tofu cut into small pieces. Reduce heat to low and bring to boil. 4. After the tofu is cooked, turn to high heat and add the gravy mixed with water starch, sugar, wine, monosodium glutamate and soy sauce. After the gravy is evenly coated, turn off the heat and remove from the pot. 5. Remove from the pot, sprinkle with Sichuan peppercorns, and the fragrant, Sichuan-flavored Mapo Tofu is served!

Edit this paragraph to make ten popular dishes - Coke Chicken Wings

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little chili powder, a little cumin (into granules of cumin, not powdered). Steps: Put water in the pot, wait until the water boils and then add the chicken wings. The chicken wings are 7 mature. Drain the water and set aside. Add more oil, stir-fry the chopped green onion and garlic, add the chicken wings, add cumin and chili powder, stir-fry over high heat until the skin is slightly charred. Use a spoon to skim off the excess oil, add the cola, salt and MSG. Do not add any water. When the cola is almost dry, turn down the heat slightly to collect the juice. While burning the cola, you can use a spoon to skim off the minced garlic and onion. Don’t forget to add the juice when serving the dish at the end. This dish is better than KFC's chicken wings. The chicken wings are spicy and crispy to the bone.

Edit this paragraph to make the top ten common dishes - twice-cooked pork

Ingredients: pork butt tip, green garlic Accessories: bean paste, tempeh, green onions, ginger, Sichuan peppercorns, aniseed, cinnamon , rice wine, boil the meat under water, cook for about 20 minutes, add onion, ginger, pepper, aniseed, cinnamon, rice wine, skim off the foam, wait until chopsticks can be inserted into the meat, turn off the heat, soak for 5 minutes, then remove the green garlic. Pat it, cut it into oblique sections, and cut the meat into large thin slices. It depends on your knife skills. The thinner the better. Put a little oil in the pot, add the white meat, and stir-fry until the fat becomes curled. When it becomes transparent, shovel the meat into it. On the side of the pot (this is what lazy people do! Haha! In fact, the meat should be shoveled out first before frying the bean paste), add the bean paste, stir out the red oil, add the black bean paste, shredded ginger, and green garlic, and stir-fry together. There is no need to add salt when frying this dish, because the bean paste is already salty enough. When the green garlic becomes slightly soft, drizzle with rice wine and it's ready to serve.

Edit this paragraph to make ten popular dishes - braised pork

1. Wash the wok, heat it up, add two tablespoons of oil, add three or four tablespoons of sugar, turn to low fire. Preparation: Cut a piece of pork belly into 1cm square strips. 2. Keep stirring with a frying spoon to dissolve the white sugar and turn it into a reddish-brown sugar liquid, which is also called fried sugar color. 3. Pour in the cut pork belly and stir-fry evenly so that each piece of meat is coated with sugar color. 4. Add soy sauce, cooking wine, ginger, rock sugar, and a little salt, bring to a boil, then reduce to low heat and simmer for about 20 to 30 minutes. When the juice is almost evaporated, increase the heat to reduce the juice. 5. This is what it looks like

Edit this paragraph to make ten popular dishes - pickled fish

1. Generally, it is better to use grass carp or black fish. 2. Wash the fish, paying attention to the black membrane in the abdominal cavity. 3. Cut off the shark fins... (It’s also good to make shark fins after drying... haha) 4. Cut the fish into sections. 5. Press the fish segment with your hand, hold the knife with the other hand against the upper edge of the fish spine and push it closer. Feel the position of the fish bone and adjust the direction of the knife in time... If you can't cut it well, buy a few more fish to practice first. :) 6. Remove the fish bones. Cut the fish head in half, slice the fish meat, and the remaining fish bones... If you like to eat the bones together, you can ignore this step... 7. Place the sliced ??fish horizontally, along the tail to the fish Use a knife to cut off each piece one by one in the direction of the head. The thickness of each piece is about 5-7 mm. Be careful here! Don’t reverse the direction, otherwise the fish fillets will be broken when cooked~~ 8. Take an egg, pour it with your left and right hands, pour out the egg white, and set aside. 9. Cut the fish bones into sections and put them together with the fish fillets and heads. Put it into a basin, add salt and cooking wine and stir, then add the egg white and mix well, let it sit for 20 minutes~ Wait for a while, hehe 10. Pickled cabbage... Cuihua, serve pickled cabbage. . . . One or two packs are fine, just add more if you like.

11. Cut the sauerkraut into sections. 12. Heat oil in a pot, preferably large oil, but for the sake of... let's use ordinary oil! Pour in the chopped sauerkraut and stir-fry... Then add water or stock and bring to a boil. 13. Add the fish head and fish bones first, and simmer for 5-7 minutes~ It doesn’t look good, haha! 14. Add the others Fish fillet, high heat for 2-3 minutes ~ If you don’t like fish heads, you can also omit the fish heads... 15. Add salt, pepper, Sichuan pepper powder, MSG and other seasonings, and you will have a delicious pot of marinated fish. And you’re done!

Edit this paragraph to make ten popular dishes - Kung Pao Chicken

Ingredients: chicken breast, 400 grams of fried peanuts, 50 grams of eggs, 1 garlic, 5 cloves Starch · Appropriate amount of dried chili · 10 pieces Note: Ingredients can be used as appropriate: cooking oil · 500 grams (actual consumption 50 grams) sesame oil · 1 teaspoon soy sauce · tablespoon cooking wine · 1 tablespoon balsamic vinegar · 1 teaspoon refined salt · 1 hour spoon of sugar · 1 tsp of MSG · tsp Method 1. Wash and dice the chicken, marinate with egg white, salt and starch and mix evenly; wash and mince the garlic; 2. Heat the cooking oil in a pot and fry the diced chicken until cooked through. Remove and drain the oil; 3. Leave a little oil in the pot, sauté the dried chili pepper and garlic, then add the diced chicken and stir-fry; 4. Finally add soy sauce, cooking wine, MSG, sugar, vinegar, water, starch and sesame oil, stir well and thicken , finally add peanuts and stir well. The peanuts must be removed from the pot before the dishes are served, so as not to stir-fry in the pot for a long time and affect the crispiness of the peanuts.

Edit this paragraph to make ten common dishes - boiled fish

Take a piece of grass carp and cut it into fillets. The fish meat and fish bones are marinated separately (the seasoning is the same) and the seasoning on the fish bones should be heavier. Because the meat is thick...that's what I think:) Add an egg white, appropriate amount of salt, Sichuan pepper powder, pepper, chicken essence, starch, and cooking wine to the sliced ??fish fillets and marinate for about 30 minutes. Add a small amount to the pot. of oil, add garlic and ginger slices. Saute until fragrant and discard. What is this oil used for? :) It is used for frying fish bones. Because the fish bones are thick, the heat required for fish fillets is different. Add a lot of oil. After a few dozen seconds, add Sichuan peppercorns. Slowly fry the Sichuan peppercorns over low heat until the fragrance is fragrant. Add dried chili peppers ( Use low heat for these two steps.) When the color of the chili in the pot becomes darker, slide the marinated fish in the pot (it is best to wash the marinated fish with water, because it will make the oil Turbid) Hehe~~`The boiled fish that tastes exactly the same as in the restaurant can be taken out of the pot and eaten:)

Edit this section of the top ten common dish recipes - shredded fish-flavored pork

Ingredients: 250 grams of lean meat, 70 grams of water-cooked fungus, half a carrot, 30 grams of minced pickled peppers, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch Seasonings: edible oil, soy sauce, Instructions for stock, balsamic vinegar, salt, sugar and chicken essence: 1. Wash the lean meat and cut into thick shreds, put it in a bowl, add salt and water starch and mix thoroughly; 2. Wash the onion, ginger and garlic and cut into shreds and set aside. 3. Cut the fungus and carrot into shreds and set aside. 4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, stock, chicken essence, water and starch to make fish-flavor sauce. 5. Put oil in the pot and when the oil is 50% hot, add the shredded pork, stir-fry and add the minced pickled peppers. When the stir-fry is done, add the fungus, shredded carrots and fish flavored juice, and stir-fry for a few times. That’s it.

Edit this paragraph to make ten popular dishes - Sweet and Sour Pork Ribs

Ingredients: Ribs·500g chives·1 ginger·1 piece of garlic·2 cloves of starch·appropriate amount Seasoning: cooking oil · 500 grams (actual consumption 45 grams) soy sauce · 1/2 tablespoon balsamic vinegar · 1 tablespoon refined salt · 1/2 teaspoon sugar · 1 tablespoon MSG · 1/2 teaspoon Method: 1. Pork ribs Wash and chop into small pieces; wash and slice the ginger and garlic; wash and mince the chives; 2. Put oil in the pot and when it is 50% hot, fry the ribs until the surface turns brown, remove and drain the oil; 3. Pot Leave the base oil in, add salt, soy sauce, MSG, ginger slices, and garlic slices, stir-fry with the ribs, pour in warm water that covers the ribs noodles, bring to a boil over high heat, reduce to low heat and simmer for 30 minutes; 4. The ribs are fragrant and soft When the time comes, add sugar, vinegar, chopped chives, thicken with water starch, and reduce to a thick sauce over high heat. Features: ruddy color, sweet and sour aroma. A quick guide to quenching your cravings: put the sugar and vinegar last so that the sweet and sour taste can come out.

Edit this paragraph to make ten popular home-cooked dishes - spicy and sour potato shreds

1. Hot and sour potato shreds are a home-cooked dish. The preparation is simple and the only raw material required is one potato. , a little chili pepper, a little Sichuan peppercorns and garlic cloves 2. Peel and shred the potatoes, the thinner the better, your knife skills~~ Then shred the green and red peppers, and dice the garlic cloves 3. Cut the potatoes into shreds, and remove the starch with cold water , the dishes fried in this way have a crispy texture. 4. Prepare salt and white vinegar. Using white vinegar will make the dishes look cleaner. 5. Turn on the heat, sit in the wok, and add oil. 6. When the oil is hot, put the peppercorns in and fry them until they become fragrant. 7. Be sure to remove the peppercorns, otherwise you will know when you eat them. 8. When the oil is hot, add shredded chili peppers and garlic until fragrant. 9. Weigh the pot and stir-fry a few times. 10. Add white vinegar.

11. Add salt and work quickly. 12. Stir-fry a few more times to make the salt taste more even. Thirteen. The vegetables are cooked, plated and shaped, and a plate of spicy, sour and crunchy potato shreds is ready to serve.