Ingredients: 250g high flour, 35g sugar, 2.5g salt, 2.5g yeast, 20g whipped cream, 25g butter,135g; Milk;

Accessories: 75g of coconut, 50g of butter and 50g of powdered sugar.

Ye Bin bread

1

The filling is to melt the butter in the ingredients and stir all the ingredients evenly for use.

2

Mix and knead all materials except butter until smooth, then add butter and knead until the film can be pulled out for basic fermentation, which is about 2 times larger;

three

Divide into equal parts, round off and relax 15 minutes;

four

Roll it out and roll it into a rectangle;

five

Spread coconut stuffing;

six

Roll up from top to bottom and roll into a cylinder; Make a deep incision in the middle;

seven

Then turning it up and down, with the middle facing upwards, and putting it into a mold for final fermentation;

eight

Preheat 180 degrees for about 35 minutes.

skill

It's easy to color, so pay special attention when baking ~ ~