Generally speaking, the steamed spring rolls are soft and slightly hard to fish. Here we need to choose the method according to the ingredients of the package. If you don't know how to choose, try both.

The practice of spring roll skin

The practice of flipping spring rolls

Spring roll skin, the practice of spring roll skin

Food preparation

Flour 300g, water 250ml, salt 1 g.

Method step

1. Mix the flour, salt and 200ml of water evenly, and stir into a floccule;

2. Knead into smooth dough, and knead the remaining water into the dough to form a thin dough;

3. Then put it into a pot, cover it with film and ferment for 2 hours;

4, the pot is hot, pick up the dough and put it at the bottom of the pot. When the dough is lifted, a thin round cake will be left at the bottom of the pot;

5. The dough can be uncovered when it is tilted.

skill

When kneading dough, the temperature in the pot should not be too high, just a small fire.

The practice of steaming spring rolls

Spring roll skin, the practice of spring roll skin

Food preparation

Flour, water 60 degrees, proper amount of edible oil.

Method step

1, slowly add about 60 degrees of water to the flour, and then knead the flour;

2. Then divide the dough into small pieces, let it stand and cool, then knead the dough and knead it into strips;

3, and then divided into small doses, round, flattened and rolled into a thin disc, then brushed with a layer of oil, and stacked one by one;

4. Then steam the folded dough in a steamer for about 7 to 8 minutes.

skill

Brush a layer of oil so that it can be easily separated layer by layer after steaming.

The practice of Vietnamese spring rolls

Spring roll skin, the practice of spring roll skin

Food preparation

Shrimp, soy sauce, cucumber, carrot, egg, mint, lime, millet, fish sauce, soy sauce and Vietnamese rice paper.

Method step

1. Wash the shrimps, cook them in onion and ginger water, and take them out for later use.

2. Heat oil in the pot, break up the eggs and spread them into omelets, and then shred them for later use;

3, cucumber shredded, lettuce washed and shredded, carrot shredded, mint washed and set aside;

4. Soak the rice paper in warm water for 1 min, take it out, and add mint leaves, shrimps, cucumbers, eggs, carrots and shredded lettuce;

5. Then roll it up and set it, and mix it well with soy sauce, fish sauce, millet and spicy crushed lime juice as a dip.

skill

Vietnamese rice paper is soaked in/kloc-0 for about 2 minutes, and it will break if soaked for a long time.