1. Wash your face with tea:
Wash your face at night, make a cup of tea, apply tea soup to your face and pat it gently, or stick cotton cloth dipped in tea soup on your face and wash it with water. The brown color on the face can be naturally eliminated after one night, which can remove spots and whiten skin.
2. White vinegar seasoning:
Using this freckle removing method, we must be prepared for a long-term battle, because nourishing freckle is aimed at qi and blood and plays a conditioning role, so the effect will not be immediate. The method is to evenly apply a little white vinegar on the face after thorough cleansing, and pay attention to avoiding the eyes and nose. 10- 15 minutes later, rinse with clean water. If you think this is too much trouble, you can directly add a few drops of white vinegar to the water and wash your face directly.
3. Cucumber+pearl powder:
Stir-fry cucumber with juicer, mix with pearl powder, stir and weigh, and preferably add some honey to your face. Wash it off with milk after half an hour for 1 month, whitening and removing spots. The effect is obvious.
4. Lemon:
Operation method: grind 30g of lemon, add 65438g of borax powder and 65438g of white sugar, and stir evenly. After mixing, put it in a bottle and seal it. After 3 days, apply this warm water to the spot for about 3 minutes every morning and evening.
5. Pig kidney yam soup:
Ingredients: 2 pig kidneys, Chinese yam 100g, Chinese wolfberry 50g, Adenophora adenophora 50g, Coix seed 50g, a little salt, and Jiang Mo onion. Method: Wash pig kidney, cut into pieces, remove fascia, soak in cold water for 2 hours, change water every half hour 1 time, and finally blanch with hot water to remove fishy smell, and cut into pieces for later use; Wash and peel the yam, dice it, put it in a pot with other medicines, add pig kidney and water, and add cooking wine, salt, ginger, onion, pepper, etc. Boil with strong fire, then simmer until crisp, and then eat. Function: tonify kidney and spleen, nourish blood and maintain beauty. This dietotherapy uses pig kidney to tonify kidney, Chinese yam to tonify spleen, Chinese wolfberry to tonify liver and blood, Radix Adenophorae to regulate stomach and nourish yin, and Coicis Semen to eliminate dampness, remove spots and beautify. It is suitable for chloasma caused by deficiency of spleen and kidney.
1, skin care juice:? Sydney100g, sugarcane 200g, grape 300g, honey100g. Wash Sydney, sugarcane and grapes, stir juice to remove residue, mix well with honey and bottle for later use. Take 10 ml in the morning and evening, and take it with boiling water. It can help clear lung heat, nourish internal organs, improve facial dullness and eliminate black spots.
2. loofah drink:? Materials: Luffa sponge10g, Poria cocos10g, Bombyx Batryticatus10g, Chrysanthemum10g, Mother of Pearl10g, Rose 3g, Jujube10g. Methods: Put the seven herbs in, wrap them in gauze, add appropriate amount of water into the pot, fry them twice, take 2 bowls of juice, and drink 1 bowl in the morning and evening, or drink tea instead of wine. Function: invigorating spleen and expelling wind, pleasing face and removing spots. This diet therapy uses loofah sponge to clear away heat and dredge collaterals, soothe the liver and relieve depression; Poria cocos, strengthening the spleen and transporting the middle energizer, and diuresis by light osmosis; White chrysanthemum, clearing away heat and expelling wind, nourishing the liver and pleasing the face; Mother-of-pearl, calming the liver and calming the heart, clearing away heat and detoxifying; Roses, soothing the liver and regulating qi, nourishing blood and beautifying; Bombyx Batryticatus, clearing away heat and expelling wind, and harmonizing camp and health; Jujube, spleen and middle, moisten muscles and skin.
3. Pork kidney yam porridge: Material: 50 grams of coix seed, 0/00 grams of yam/kloc, a pair of pig kidneys, and appropriate amount of rice. Practice: Wash the fresh pig kidney, cut it into small pieces, put it in a pot, add coix seed, yam and appropriate amount of rice, add water and cook until the rice is cooked into porridge, and add salt to taste.