Mutton steamed stuffed bun: The mutton steamed stuffed bun in Heichi Town, Heyang was once known as one of the four famous foods in Guanzhong. Baked bread is rich in oil and water, delicious, low in price and economical. There used to be a saying that "a plate of toast is better than a table", which shows its popularity among the masses.
Maipao: A kind of local snacks in Chengcheng County, Shaanxi Province, which is only found locally in Chengcheng and unknown to outsiders. Wheat soaked in barley seeds is cooked in a pot with tofu, bean jelly, meat, fungus and so on. There is also a layer of red pepper on it. The most indispensable thing is to put some pigs into the water and sprinkle with coriander. The meat is delicious, the tofu is spicy and the wheat soup is mellow and delicious.
Shuipen mutton: When you see this, don't confuse it with mutton paomo. This mutton is not mutton. Shuipen mutton was developed from the "mutton soup" of Shang Dynasty. It was called "mutton hut" in Qin and Han dynasties, and "mountain boiled sheep" in Tang and Song dynasties, which not only stimulated the taste, but also had the effect of dispelling summer heat. The mutton in the basin is rotten and clear, fresh and suitable, and delicious. If you eat it with sesame seed cake, with green garlic, coriander and pickles, it will have a You Mei flavor.
Mutton sauce: it is a special diet in Hancheng, and the operation process is very troublesome. First-class farmers grind noodles themselves, neither soft nor hard. Roll it into a round dough by hand, cut it into mouse pads, put it on an oily pancake pan, heat it slowly, and take it out when it is half cooked. Then, like noodles, cut into the width of leek leaves and paste by hand. Its spicy taste is deeply loved by Shaanxi people.
Mitsui Daoxiao Noodles: It is quite different from Daoxiao Noodles in raw materials and technology. The raw material of Daoxiao Noodles in Santan Yinyue is buckwheat flour instead of wheat flour. Flat knives are used to cut noodles, which are long and uniform, not the kind of fish with two sharp ends in the middle; Replace the bowl with a flat plate.
Cixi cake: It is a traditional snack in Fuping County, Shaanxi Province, with a history of more than 2,000 years. Legend has it that it was created in the Han Dynasty, and it is a specialty of the mother of Emperor Wen of Han Dynasty, Empress Bo, who loves food, hence the name. Made of flour and lard. It is characterized by oil but not greasy.
Crescent-shaped sesame seed cake: named after its crescent-shaped appearance, its skin is Huang Liang, crisp outside and soft inside. People in Dali eat crescent-shaped sesame cakes, usually with clear soup mutton, that is, with mutton. Half a baked wheat cake and half a layered baked wheat cake are empty in the middle, but they are very suitable for meat.
Oil noodles: it is a unique flavor snack in Weinan, which is extremely preferred by local people. It has a long history as a teahouse. According to legend, in the third year of Emperor Gaozu of the Western Han Dynasty (204 BC), Han Xin, Emperor Huaiyin of the Han Dynasty, invented this noodle in order to solve the problem of eating when 65,438+10,000 soldiers crossed the river to attack the Eastern Wei Dynasty. Water chestnut noodles can be called the earliest instant noodles in China, and the main ingredient is coarse grains. After being made into noodles, it can be eaten immediately or stored for several days, which is a good health-care convenient food for lowering blood sugar and blood fat.
Heyang oil noodles: It is a traditional food of Heyang people in Guanzhong area of Shaanxi Province, and it is a pasta snack made of buckwheat flour and flour. Characterized in that buckwheat flour and flour are evenly mixed, baked into big cakes, cut into noodles, added with water, sweet potato flour and fish, and then added with various seasonings, so that the noodles are delicious and the fish is smooth. It combines a variety of crude fiber and high protein raw materials.
Elbow: Dali has a long history of elbow. According to legend, during the Hongzhi period of the Ming Dynasty, there was a chef named Li Yushan in Tongzhou (now Dali County, Shaanxi Province) who was skilled in cooking.
Weinan Nanqi buckwheat noodle music and harmony: music and harmony can be divided into wheat noodle music and buckwheat noodle music and harmony, and buckwheat noodle music and harmony are more delicious than wheat noodle music and harmony, which are made in most counties and cities in Shaanxi.
Babel Pepper: Pepper is a never-ending dish. Although you may not attend a large banquet, it has become a famous food widely circulated in Weibei area, and some people call it mixed pepper or dipped pepper. Its color is red with black, its meat is thick and oily, it does not sink in water, its spicy fragrance is pure and its texture is excellent. Known as the "king of spicy", it has played a decisive role in becoming an important raw material of pepper. The continuous improvement of eight kinds of raw materials (dried peppers, carrots, garlic sprouts, diced potatoes, fried peanuts, rose pickles, fried tofu and minced meat) is not only the unique skill of Pucheng people, but also the food that people in Shaanxi and even the whole country yearn for.