100g flour? Mix 2g of yeast, 50g of eggs and16g of sugar to form dough. I used a toaster for this step. Only the dough is good, there is no need to stir hard.

After standing for 1 hour, add12g of oil and10g of flour, and add 20g of milk according to the humidity of the dough! Continue to stand 1 hour for fermentation to double the size.

You can start plastic surgery by dipping your hand in flour and inserting it into the dough without retracting!

Bread is divided into four big pieces, and then every four big pieces are cut into four small pieces, so there are 16 small pieces, and each small piece is twisted into such small strips (this step is more torturous! Hands are already fast, rubbing for 30 points)

Twist your head to your head and then twist it into such a small twist, not too big, or it will cost too much oil to cook! We'll talk about the trick later, so let it stand for 40 minutes.

In order not to leave too much oil after frying food, I always use this small milk pot (smaller than my palm, available at IKEA), pour in half a centimeter of oil, preheat it to 60%, and start frying.

As soon as the twist was put down, it began to stir constantly, and soon it was golden around and fished out!

The finished product is crisp outside and waxy inside.

Out of the pot! Let's eat.

skill