Coconut juice sago fruit fishing

Preparation materials:

Sago 100g, coconut milk 1 can, milk 225ML, sugar 50g, all kinds of fruits (pineapple, strawberry, banana, apple, watermelon, mango, papaya, pitaya, variety is not limited), jelly (or prepared turtle paste and black jelly in advance).

Production process:

1. Soak sago in cold water for 5 minutes, drain the water, put it in a pot, add enough water (sago will absorb water at least twice), add 20 grams of sugar, cook until sago is slightly hard, then turn off the fire, and it will be cooked in about 5 minutes after the water is boiled.

2. Take the sago out through the net, rinse it repeatedly with cold water to remove the mucus, and put it in a container for later use.

3, all kinds of fruits peeled and diced for use.

4. Pour milk and coconut milk into a container filled with sago, add 30 grams of sugar (which can be adjusted according to personal taste), and stir evenly so that sago does not stick together.

5. Put the diced fruit into a small bowl, put the jelly on it, and pour in the milk sago coconut milk.

Tip:

1, don't cook sago for too long, it won't taste good if it's too rotten and slippery.

2, like to eat cold, put the prepared milk sago coconut juice in the refrigerator, and pour it on the fruit when eating. It is best not to soak the fruit in milk, sago and coconut juice, so as not to affect the taste of fruit fishing.

3. You can also mix milk with sugar, and then mix it with coconut milk after cooling. You can also use honey instead of sugar, but don't wait until the milk is cold. In order to make the taste smoother, you can also add a small amount of condensed milk and mix well to serve. Whether the amount of water is more or the amount of fruit is more, you can also play freely according to your personal preferences.

The variety of fruit can be adjusted according to the season. Personally, I think bananas, strawberries, pineapples, mangoes, papaya and pitaya are very suitable for fruit fishing. The richer the color of fruit, the better, more nutritious and more beautiful.

Making method of coconut cake:

material

Coconut milk 1 cup glutinous rice flour 150g fresh milk 3/4 cup fine sugar 80g ground 80g coconut powder.

Exercise 1

Mix coconut milk, fresh milk and sugar in a pot, and slowly heat them on the fire to make them fully blend together; Mix glutinous rice flour and corn starch evenly for use.

Exercise 2

Quickly pour coconut milk juice into glutinous rice flour and corn starch, quickly and evenly, then stir and cook it into a thick paste by waterproof heating method.

Exercise 3

Then put the batter into a flat plate and smooth it, steam it on high fire for 15 minutes, take it out and let it cool, then add a little salad oil and knead it evenly.

Exercise 4

Then cut the dough into small pieces or shape it into a suitable size, and the surface is covered with coconut powder.

comment

* Flat bottom should be covered with a non-stick cloth. * You can also dip a small piece of dough in coconut powder, and then knead the coconut powder into the dough.