Basque black sesame

230g of cream cheese, 45g of sugar, 2 eggs, 90g of black sesame paste, 50g of light cream10g of corn starch10g.

Strawberry mousse: whipped cream 150g, sugar 10g, strawberry jam 80g, appropriate amount of strawberry fruit and vegetable powder (color matching), coconut milk 50g and gelatin tablets 5g.

Decoration: Oreo broken right amount

Production steps:

(1) The cream cheese is softened at room temperature, and the sugar and eggs are stirred evenly.

(2) Beat the light cream of black sesame paste evenly, stir the sieved corn starch evenly, and pour it into the mold.

③ Refrigerate the oven at 200 degrees for 22 to 25 minutes for 2 hours.

(4) The light cream strawberry jam has lines, and the strawberry fruit and vegetable powder is recolored.

⑤ Coconut milk is soaked in cold water, soft gelatin is melted by heating, mixed with light cream, poured into Basque, refrigerated for 4 hours, and decorated with Oreo.