Oreo Matcha Scones

Oreo Matcha Scones are the dessert of choice for everyone’s afternoon tea. They are crispy on the outside and soft on the inside. They taste great, and this dessert The method is also super simple. You only need to stir and mix. You can make it successfully in one go and enjoy delicious desserts at home. Now I will share with you how to make Oreo Matcha Scones. Oreo matcha scone 1

Ingredients list

Low-gluten wheat flour 100g

Oreo cookie crumbs 20g

Matcha powder 4g

Butter 28g

Milk 38g

Refined sugar 22g

Salt 1g

Baking powder 2g

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Production steps

Step 1. Put low-gluten flour, matcha powder, salt, fine sugar, and baking powder into a basin and mix evenly.

Step 2. Add the butter that has been softened at room temperature in advance, gently mix the butter and powder together with your hands, and rub it into crumbs with your hands, a bit like bread crumbs.

Step 3. Then add the milk, use a spatula to gently cut the ingredients evenly, and mix them into a dough (minimize the folding of the dough)

Step 4. Remove the core of the Oreos, place them in a plastic bag, and crush them with a rolling pin or other object.

Step 5. Add the crushed Oreo cookies to the dough, and mix gently with your hands to form a dough.

Step 6. Wrap the dough with plastic wrap and refrigerate it in the refrigerator for more than 1 hour (this step is to ensure that the scones have a crispy outside and soft inside)

Step 7 . Take the refrigerated dough out of the refrigerator, use a rolling pin to roll the dough to a thickness of about 1.5-1.8cm, and use a mold to cut out individual scone doughs.

Step 8. Place the scones in a baking pan and bake in a preheated oven at 180 degrees for about 20-23 minutes (the specific temperature and time will depend on the scones you shape) Size adjustment)

Tips

1. When mixing the ingredients into dough, try to avoid kneading and folding the dough multiple times to ensure that you bake fluffy and soft scones ~ < /p>

2. The step of refrigeration cannot be ignored. The key to making scones is crispy on the outside and soft on the inside!

3. Because it is affected by each person’s mold size and dough thickness, the specific oven baking time and temperature can be adjusted by yourself. Oreo Matcha Scones 2

Material dosage

Butter 50g

Medium/low flour 220g

Matcha powder 7g

Baking powder 5g

White sugar 45g

Salt 1/4 tsp

Milk 100~120g

Eggs liquid (for brushing the surface)

Method

1. Cut the butter into small particles of 0.5cm square, mix with flour, matcha powder, baking powder, sugar and salt, and knead into rough particles.

2. Add 100g of milk and quickly knead it into a dough. If it does not form a ball, add another 20g;

3. Pack the dough in a plastic bag and roll it out with a rolling pin About 2~3cm thick, then put it in the freezer for 20 minutes;

4. Take out the dough, tear open the plastic bag, use a mold to shape it and place it on a baking sheet lined with baking paper (keep the distance between ), roll out the excess dough and press it into shape;

5. Preheat the oven to 200°, brush the surface of the scone with egg wash, and bake the middle layer for about 20 minutes until the surface is colored.