Make fancy bread, put it in the oven and put hot water for secondary fermentation, but the plastic wrap on the lid will stick to the bread. Can you cover it?
Yes, you don't need to cover it. Plastic wrap is needed to prevent dough from hardening during fermentation.
I finally woke up. The bread is wet and needs hot water. The bread will be about three times bigger, so it should not be covered with plastic wrap, otherwise the bread will not get up. This is only a minor side effect compared with sticking to the skin like this.