material
500 grams pumpkin
2 salted eggs (yolk)
Seasoning:
Salt 1.5 teaspoon
Starch100g
Sugar 1 tablespoon
working methods
1。 After cleaning, peel the pumpkin, remove the gourd ladle in the middle, and then cut it into pieces with a width of 1cm and a length of 4cm.
2。 Add 1 teaspoon salt to the cut pumpkin segments, mix well and marinate for 20 minutes to let the pumpkin out of the water.
3。 Take out the yolk of salted duck eggs and crush them with a spoon for later use.
4。 Pickled pumpkin pieces will come out of the water. After controlling the moisture, add dry starch and mix well to make each piece stained with starch.
5。 Put oil in the pot. When it is 50% hot, add pumpkin strips and fry over low heat until the color turns pale yellow. Drain the oil and take it out after hardening.
6。 Take another pot, leave a little base oil in the pot, add crushed salted egg yolk, and stir-fry slowly over low heat.
7。 When the salted egg yolk is fried until it bubbles, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and push well.
skill
Pumpkin pieces don't need to be cut too finely, and they tend to become soft and shapeless when they are finally fried.
Put more dry starch in the pickled pumpkin strips, if less, the pumpkin will become soft after frying.
Fried eggs, Huang Shi, must stir fry slowly with low heat. Too much fire will turn the yolk black.
In the last step, don't stir-fry the fried pumpkin strips back and forth with a shovel, just push them slowly and evenly, or the pumpkin strips will be broken.
Baked bean with egg yolk
material
1, 400g beans
2.4 salted egg yolks
3, a small amount of onion ginger (the purpose is to remove the fishy smell of egg yolk)
4, a spoonful of dry starch
working methods
1, knead the beans from beginning to end, remove the old terrier and knead them into inches;
2, salted egg yolk chopped;
3. Put boiled beans in the pot and drain the water;
4. Mix the drained beans with the dried starch and sprinkle some salt-less salt, because the yolk is salty;
5, put oil in the pot and heat it, add onion and ginger to stir fry, then add chopped salted egg yolk and stir fry, or add sesame seeds and stir fry together-stir fry the egg yolk on low heat, otherwise it will be easy to paste;
6. When there are a lot of bubbles in the egg yolk, stir fry the beans quickly, so that the beans coated with starch evenly touch the egg yolk, and then put them into the pot.
skill
Be careful when cooking beans. Don't cook it too hard If it is too old, the color is not good and the taste is not good. After cooking, soak it in cold water for a while and keep it green.
Egg yolk puffs
material
The following amount can make 16 souffles:
Oil skin material: 200 grams of low-gluten flour, 60 grams of lard, 40 grams of sugar and 80 grams of water.
Crispy material: low-gluten flour 120g, lard 60g.
Surface coating material: egg yolk 1.
working methods
1, the oil skin and pastry are kneaded into smooth balls according to the ingredients, put into a basin, cover the surface and let stand for half an hour.
2. Divide the dough into 65,438+06 portions, wrap the pastry in an oil bag, close it, knead it, roll it into an oval shape, roll it up, and leave it for 65,438+05 minutes after each operation.
3. Beat the loose noodles, roll them into an oval shape, roll them up again, and relax after each operation 15 minutes.
4. After relaxing, roll it into an oval again. After rolling, tie it firmly and flatten it. Roll it into a big circle. Put a prepared mung bean stuffing in the middle, pinch it and make it round. Put them neatly on the baking tray one by one.
5. Coat the surface with egg yolk liquid, put a little black sesame seeds in the middle, preheat the oven at 190 degrees, and bake the second layer for 25 minutes. When it first came out of the oven, it was really crisp and slag, and the salted egg yolk was oily!
Mayonnaise potato salad
material
Ingredients: 2 potatoes, a little edamame, 1 smoked salmon, 3 egg yolks.
Ingredients: appropriate amount of cooked sunflower oil.
working methods
1, potatoes are cooked, peeled and cut into small cubes.
2. Cook the edamame with shell and peel off the green beans.
3. Smoked salmon is also diced.
4, 3 duck eggs, put the egg white and egg yolk in a small bowl, pour some cooked sunflower seed oil into the egg yolk, be sure to cool the cooked oil, and then stir in one direction.
5. When the yolk swells, add the oil for the second time, then continue to stir, and repeat this for at least 3-5 times.
6. Spread the potatoes on the chassis, sprinkle with turquoise edamame and orange salmon, and finally pour the homemade yolk salon sauce on the salmon Tudu salad.
Souffle cake
material
Flour, egg yolk, sugar.
working methods
1. Add sugar to the egg yolk and stir until the egg yolk becomes lighter.
2. Add the flour to the egg yolk liquid and stir it into a thick batter.
3. Use a spoon to move the batter to the turntable of the microwave oven, heat it for one minute, and then turn it over for another minute (if the microwave oven is low in power, you can heat it for half a minute, and pay attention to controlling the heating time or the biscuits will paste).
This biscuit is convenient and quick, and tastes as good as the one bought.
Egg yolk roll with bean paste
material
4 slices of sliced toast, red bean paste 100g, 4 raw salted egg yolks and 3 eggs.
working methods
1. Steam the salted egg yolk in a steamer for about 4 minutes until it is cooked, and take it out to cool for later use; Beat the eggs into egg liquid for later use.
2. Press down the edge toast with a stick to make the toast firm. Spread about 25 grams of red bean paste on the toast slice at the ratio of 1/3, then knead a salted egg yolk into a strip with the same length as the toast with the method of 1, put it on the red bean paste, roll the toast into a tube, and stick a little egg liquid on the seal with the method of 1.
3. Put the toast roll finished in method 2 into the egg liquid in method 1 and soak it evenly.
4. Heat the oil pan, heat the oil temperature to about 120℃, put it in the toast roll of method 3, fry until the surface is golden yellow, and take out the drained oil.
Egg cucumber roll
Cucumber rolled eggs, crispy cucumbers and tender eggs are really beautiful and suitable for babies. They are colorful and nutritious.
material
1 cucumber
Two eggs
Accessories:
3 colorful peppers
Seasoning:
Appropriate salad oil
Appropriate salt content
A little chicken essence
working methods
1。 Wash the colored pepper and cut it into dices. Wash the cucumber and set aside.
2。 Slice the whole cucumber with a paring knife and cut it from the middle for later use.
3。 Beat the eggs, add the colored pepper, add some salt and mix well.
4。 After the oil is hot, add the colored pepper and egg liquid, stir-fry it a little, take it out of the pot and let it cool. It won't be too long before it gets old.
5。 Roll up the cucumber slices and put them on a plate.
6。 Fill the chilled colored pepper eggs into the cucumber roll with chopsticks.
Egg yolk bean paste crisp
material
Oil surface material: low flour 150g, vegetable oil 70g, water surface material: common flour 200g, salt 2g, sugar 3g, vegetable oil 60g, milk 90g, stuffing: a bag of bean paste (not used up), egg yolk (sprinkle a little white wine first, steam it with water in a pot) 65438+.
working methods
1. Mix the oil surface materials into dough, cover with plastic wrap, and stir 15 minutes.
2. Mix the oil-water surface materials evenly and knead them into oil-water dough wrap. Wake up 15 minutes.
3. Divide the oil level and water-oil level into 16 parts respectively. Take a portion of water-oil dough, roll it flat into pieces, and wrap one portion of oil into a ball. Do the others in turn.
4. Roll the wrapped dough into a tongue shape, roll it up, and cover it with plastic wrap for proofing 10 minutes. Roll it twice like this, and it will become a crispy blank.
5. Egg yolk is wrapped in bean paste, and one by one is wrapped into bean paste egg yolk balls for later use.
6. Take a cake blank, roll it into pieces, wrap it with bean paste and egg yolk balls, put it in a baking tray, with the mouth closed and the bottom facing down, and do the rest in turn.
7. Brush the egg mixture on the surface of the bean paste souffle with a brush and sprinkle with white sesame seeds respectively.
8. Put the baking tray in the middle layer of the oven and bake it at 180 degrees for 20-25 minutes (because one baking tray can't hold 16, so bake it twice, once 9 and once 7).
Egg yolk coconut ball
material
100g butter, 90g powdered sugar, 40g fresh milk, 4 egg yolks, 40g milk powder and 270g coconut milk.
working methods
1, soften the butter at room temperature in advance, put it into a basin and cut it into small pieces, beat it evenly with an egg beater, and add powdered sugar one after another until the butter is knocked down and appears white and fluffy;
2. Add the egg yolk several times and continue to stir evenly;
3. Add milk and continue to stir evenly;
4. Add milk powder and coconut milk, cut with a knife and stir evenly (you can preheat the oven at this time);
5. Knead into small balls with uniform size by hand, put them into a baking tray with oil paper, preheat the oven to 150 degrees, put the baking tray on the upper layer of the oven and bake for about 30 minutes. Pay attention to the observation that the surface of coconut can be colored.
Egg yolk biscuit
material
Five egg yolks, low-gluten flour 180g, butter 80g, fine sugar 60g, and a little salt.
working methods
1. After the butter softens at room temperature, break it up with an egg beater, add fine sugar, and beat it with an egg beater until the color is slightly white and the volume expands.
2. Add five egg yolks several times. Stir thoroughly every time until the egg yolk and butter are mixed before adding the next time.
3. Add salt and stir well.
4. Pour in the low-gluten flour and stir evenly with a rubber scraper to form a soft dough.
5. Spread oil paper on the baking tray, divide the dough into small portions of similar size by hand, knead it into a circle, then flatten it slightly, and bake it in the preheated oven 180 degrees for about 20 minutes. Pay attention to the baking situation of biscuits in the last few minutes, and the time can be adjusted at any time.
skill
Baking: 180 degrees, middle layer, 20-25 minutes (depending on the size of biscuits and the actual situation of the oven). Very crispy egg yolk cookies are out of the oven.