Homemade honey pork breast

Main ingredients

Lean pork filling 250g?

Accessories

Light soy sauce 1 tablespoon, 2 teaspoons cooking wine, 1 teaspoon fish sauce, 2 teaspoons honey, 2 teaspoons sugar, 2g salt, 2g crushed black pepper, 1/8 teaspoon red yeast powder, appropriate amount of white sesame seeds?

1. Prepare materials

2. Chop the pork filling for another 5 minutes to make it more delicate

3. Add light soy sauce, cooking wine, Stir the fish sauce and honey in one direction

4. Add sugar, salt, black pepper, and red yeast powder and stir evenly

5. Stir until it becomes very sticky meat Filling

6. Take half the amount and put it into a plastic bag of appropriate size (that is, a plastic bag about the same width as the baking mesh)

The size of my baking mesh is about 31× 21cm

7. Roll it into a rectangular sheet about 2-3mm thick, place it in a large baking pan, and freeze it in the refrigerator for a few hours until hard

8. Preheat the oven to 200° , take out the frozen hard minced meat, remove the fresh-keeping bag, put it on the grill, and then put it in the baking pan

9. Bake in the oven for about 25 minutes

10. Bake During the process, the meat jerky will shrink, as shown in the picture, this is normal.

11. During this process, take out the dough, turn it over, brush it twice with honey, and sprinkle it with sesame seeds for the last time.

Brush the honey as often as you like. If you like it sweeter, brush it twice more.

12. Cut off the irregular parts on the four sides of the roasted honey pork breast and cut it into strips of appropriate size

Tips

1. The dried meat is very powerful when grilled in this combination of grill pan and grill. It can ventilate up and down, heat evenly, and ensure that the dried meat will not be soaked in the grilled soup.

2. Using a fresh-keeping bag to assist in shaping can make the dried meat more neatly and evenly shaped, getting twice the result with half the effort!

3. My amount (250 pieces of minced meat) is exactly two baking pans, and the size of the baking mesh is about 31×21cm