According to your description, you should be talking about "salted radish" in our hometown, that is, dried radish. This is a flavor food made of raw white radish cut into strips, stirred evenly with proper amount of edible salt and exposed to the sun. It has the characteristics of golden color, strong smell, crisp mouth and long shelf life. The finished product can be eaten immediately after washing, or soaked in proper amount of white vinegar, sugar, Chili sauce and other seasonings for a proper time before eating, which makes the taste more unique; You can also fry with lean meat slices, which is full of color and flavor. Different from the dried papaya, the salty branches are crisp at the entrance, crisp when bitten, and slightly sweet in the salty.

Pickled boughs will turn dark brown after a long time of collection, and the pickled boughs themselves have no radish flavor.

It seems that the sweet potato has been crushed and squeezed.