Put all the bread ingredients into the bread machine and knead until the film can be pulled out.

Hey-hey-hey

Once the engine is twice as big, take out the exhaust and wake up for 15 minutes.

Plastic, secondary, fermented to twice the size.

Brush the surface with a layer of water, sprinkle with poppy seeds, and make several strokes with a thin blade.

Bake at 200 degrees for 30 minutes.

Cool and slice.

Add garlic paste, a little salt, chopped black pepper and French incense to the softened butter, and stir into garlic paste butter.

Spread some garlic paste on each dough, preheat the oven to 180℃ and bake for 9 minutes.

Bake until the bread is crisp and the garlic turns golden. It is delicious.