How to make delicious bread with a bread machine? Using a bread machine to make bread is, on the one hand, for health, and on the other hand, it is of course for deliciousness. The bread you make by yourself will have a different taste. Bread machines have already entered many families, so why don’t we all start making bread together? bring it on! Below I will lead you to find out.

Selection of bread materials:

1. Special bread flour: I choose special bread flour sold in bakery DIY stores. Some foodies said that you can also use high-gluten flour or ordinary whole-wheat low-gluten flour. Everyone can try it according to the actual situation. The experience process is the most important~!

2. Tetra Pak pure milk.

3. Vegetable oil or natural butter: Do not choose margarine, which is extremely harmful to the human body.

4. Yeast powder: Without yeast powder, making bread for the first time will definitely not work.

5. Eggs

6. Salt.

7. Sugar.

HOHO~! Next, I will teach you the exclusive secret recipe. Don’t go away and continue to watch. (Mainly 750 grams.)

1. Bread machine recipe (750 grams):

a. One box of pure milk: 220ml (preferably heated to 37 degree)

b. Eggs: 1-2 (according to personal preference)

c. Salt: half a spoon (1g)

d. Sugar: 2-6 tablespoons (this can be sprinkled more or less according to personal preference)

e. Bread flour: 2.5 cups.

f. Yeast powder: 1 tsp. (Use the small spoon that comes with the bread machine. I choose Angel Highly Active Dry Yeast)

g. Salad oil (or choose butter): 2 spoons

Make bread with the bread machine Method

1. When making bread, we must first prepare the required materials. The materials must be prepared in strict accordance with the specifications of the automatic bread machine recipe, so that there will be no confusion in the dosage. uneven situation.

2. First put the liquid ingredients into the bread bucket, such as milk, eggs and other ingredients, and then season them. If you like sweet, add sugar, if you like salty, add salt, and then Just put the flour in and add a certain amount of yeast.

3. When everything is ready, put the bread bucket into the bread machine and turn on the power.

4. At this time, we can select one of the bread making programs, and then turn on the bread machine. The bread machine will automatically start kneading the dough. After 20 minutes, turn off the bread machine, and then re-select the desired program. The program continues processing until the bread machine stops.

5. When baking 450 grams of bread, choose a weight of 700 grams (same as when making 700 grams of bread with a large-capacity bread machine, choose a weight of 900 grams), and choose a light color for baking. This can make the bread Fermentation is more complete and avoids baking too dark a color.

6. Finally, we must turn off the power of the automatic bread machine 5 minutes before the end of the program to prevent the bread crust from being too thick.

You need to know the following points when choosing a bread machine:

The working process of a bread machine: kneading dough - fermentation - shaping - fermentation - kneading - baking, this is also the process of traditional bread The production process, no matter how much the salesperson deceives you, no matter how many businesses claim the baking process, it cannot do without these 6 steps

Bread machine shape: The standard bread machine size is 300mm, 240mm, 300mm, different sizes will not affect the work. Efficiency only differs in the shape, size, weight and amount of ingredients used in the bread. Generally, when you buy a chef's machine, it will come with a baking instruction guide.

Stirring stick: This is the most important point when choosing a bread machine. A good design can do twice the result with half the effort. The stirring stick is divided into two types: single stirring stick and double stirring stick. The single stirring stick has a simple structure and is easy to clean. However, The disadvantage is also obvious, that is, the mixing force is not enough, and it is easy to leave dead ends when kneading the dough. The double stirring rod is more efficient and leaves no dead space. The disadvantage is that cleaning the double blades is more troublesome. After all, you cannot have your cake and eat it too.