mid-gluten flour

500 grams

condiments

yeast

5g

water

250 grams

refined sugar

80 grams

step

1. The yeast is melted in warm water, the flour is poured into the bread machine and kneaded into a smooth dough.

Ferment to twice the size

Knead again

4. Divide into equal parts.

5. Take a recipe and divide it into a noodle cooking mode and five small doughs.

6. Shape the soles and toes respectively.

7. Dip in a little water and stick together

8. Brush oil in the steamer

9. Put the prepared blank into a steamer, ferment for 30 minutes and steam in cold water for 20 minutes.

10. Turn off the fire for three minutes and then open the lid.